14135 broiled fluke fillets asparagus Recipes
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water and10 Morewater, fresh asparagus spear, cut into 2 inch pieces (24 spears ), butter, onion, cut in 1/4 inch slices (1/2 cup), red pepper , cut into 2 by 1/2 inch pieces (1 cup), fresh garlic, finely chopped, fresh gingerroot, finely chopped, rice vinegar or 1 tbsp cider vinegar, soy sauce, sugar, chili-garlic sauce23 min, 11 ingredients
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frozen asparagus cuts, thawed and drained and10 Morefrozen asparagus cuts, thawed and drained, crabmeat, drained, flaked and cartilage removed or 1 cup flaked imitation crabmeat, shredded cheddar cheese, butter, divided, all-purpose flour, milk, ground mustard, salt, pepper, lemon juice, soft breadcrumbs45 min, 11 ingredients
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leaf lettuce or 1 bunch boston lettuce, fresh asparagus and9 Moreleaf lettuce or 1 bunch boston lettuce, fresh asparagus, green pumpkin seeds (pepitas), feta cheese, olive oil, balsamic vinegar, tamari or 1 tsp soy sauce, worcestershire sauce, pepper, ground cumin, celery seed30 min, 11 ingredients
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asparagus, butter or 6 tbsp margarine, divided and8 Moreasparagus, butter or 6 tbsp margarine, divided, soft breadcrumbs, all-purpose flour, salt, pepper , to taste, milk, worcestershire sauce, shredded sharp cheddar cheese, whole roasted red pepper, drained and chopped to fill 1/4 cup40 min, 10 ingredients
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butter, olive oil, onion, chopped, arborio rice and10 Morebutter, olive oil, onion, chopped, arborio rice, white wine, chopped fresh rosemary, italian parsley, chopped, minced garlic clove, freshly grated parmesan cheese, whipping cream, pine nuts, asparagus (about 1 1/2 lb), vegetable broth (approximately ), more water or broth, as needed35 min, 14 ingredients
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Asparagus With Mushrooms & Fresh Corianderfresh asparagus, butter, mushroom, sliced (2 cups) and4 Morefresh asparagus, butter, mushroom, sliced (2 cups), chopped shallots, salt, fresh ground black pepper, chopped fresh coriander26 min, 7 ingredients
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Roasted Asparagus With Balsamic Vinegarasparagus spears, trimmed (about 2 lb), salt, black pepper and3 Moreasparagus spears, trimmed (about 2 lb), salt, black pepper, butter, soy sauce, balsamic vinegar20 min, 7 ingredients
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