Roasted Balsamic Asparagus Recipe

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Roasted Balsamic Asparagus
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Ingredients:

Directions:

  1. Trim asparagus.
  2. Combine all ingredients and place in a ziplock bag and refrigerate for 20 minutes.
  3. Preheat oven to 400 degrees and roast for 20 minutes or until tender, tossing half way through.
  4. Serve immediately!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.73 Kcal (171 kJ)
Calories from fat 32.02 Kcal
% Daily Value*
Total Fat 3.56g 5%
Sodium 535.3mg 22%
Potassium 73.45mg 2%
Total Carbs 2.03g 1%
Sugars 1.33g 5%
Dietary Fiber 0.3g 1%
Protein 0.36g 1%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 268.54 Kcal (1124 kJ)
Calories from fat 211.11 Kcal
% Daily Value*
Total Fat 23.46g 5%
Sodium 3528.92mg 22%
Potassium 484.19mg 2%
Total Carbs 13.4g 1%
Sugars 8.76g 5%
Dietary Fiber 1.96g 1%
Protein 2.38g 1%
Vitamin C 7.5mg 2%
Iron 1.9mg 2%
Calcium 34.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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