7751 broiled face buns Recipes
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bun, water, warm (105-115f), sugar and11 Morebun, water, warm (105-115f), sugar, yeast , instant quick rise, evaporated milk , regular, 2% (105-115 degrees f), vegetable oil, salt , kosher, flour , all purpose, cheese , cubed cheddar, cheese , grated cheddar, glaze, egg, beaten, water, cheddar cheese, grated55 min, 14 ingredients
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bun , split crosswise, low-fat cream cheese and10 Morebun , split crosswise, low-fat cream cheese, tomato, thinly sliced, sweet green peppers (rings), sweet red peppers (rings), cucumbers, green onion, chopped, leaves romaine lettuce, shredded, sharp white cheddar cheese or 2 slices cheese, of your choice, salt & freshly ground black pepper, carrot, cut into sticks, celery, cut into sticks15 min, 12 ingredients
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egg substitute, soft bread crumbs, chopped onion and11 Moreegg substitute, soft bread crumbs, chopped onion, garlic cloves, minced, onion powder, dried oregano, dried basil, pepper, salt, lean ground turkey, garden-style pasta sauce, hoagie buns, split, shredded part-skim mozzarella cheese, shredded parmesan cheese , optional30 min, 14 ingredients
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egg substitute, soft bread crumbs, chopped onion and11 Moreegg substitute, soft bread crumbs, chopped onion, garlic cloves, minced, onion powder, dried oregano, dried basil, pepper, salt, ground beef, garden-style pasta sauce, hoagie buns, split, shredded part-skim mozzarella cheese, shredded parmesan cheese , optional30 min, 14 ingredients
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Cinnamon Buns
buns, milk, egg, beaten, butter, sugar, salt, flour, yeast and7 Morebuns, milk, egg, beaten, butter, sugar, salt, flour, yeast, butter, cinnamon, brown sugar, sauce (optional), butter, brown sugar, milk15 min, 16 ingredients -
Swiss Cheese Sauced Open-Faced Burgers for 2
ground beef, butter, all-purpose flour, dry mustard, milk and3 Moreground beef, butter, all-purpose flour, dry mustard, milk, shredded processed swiss cheese, dry sherry, bread or 1 hamburger buns or 2 slices french or 1 english muffin, toasted25 min, 8 ingredients -
Open-Faced Steak-And-Fries Sandwiches
boneless beef top round steaks (london broil, ) and8 Moreboneless beef top round steaks (london broil, ), herbes de provence (e.g. italian seasoning ), salt and pepper, butter, frozen french fries, onion, thinly sliced, flour, canned beef broth, texas toast thick bread, toasted35 min, 9 ingredients -
Open-Faced Brook Trout
brook trout (12 to 14 oz each), gutted only and7 Morebrook trout (12 to 14 oz each), gutted only, unsalted butter, softened , for broiling, salt and freshly ground black pepper, lemon, quartered, red pepper butter, chive butter8 ingredients -
Open Face Chili Dog
hot dogs, hamburger buns, leftover chili and2 Morehot dogs, hamburger buns, leftover chili, shredded cheddar cheese, diced onion20 min, 5 ingredients -
Open Faced Meatball Sandwiches (Healthy)
egg substitute, soft breadcrumbs, chopped onion and11 Moreegg substitute, soft breadcrumbs, chopped onion, garlic cloves, minced, onion powder, dried oregano, dried basil, pepper, salt, lean ground turkey, garden style pasta sauce (paul newmans sockarooni works great), submarine buns or 4 hoagie rolls, shredded part-skim mozzarella cheese, shredded parmesan cheese (optional)40 min, 14 ingredients -
Gluten Free Open Faced Meatball Subs
olive oil, onion, diced small, red pepper, diced small and7 Moreolive oil, onion, diced small, red pepper, diced small, stalks celery, diced small, italian seasoning (or spagetti seasoning ), garlic cloves, minced (or a tbsp), four cheese pasta sauce (or homemade ), meatballs, cooked, gluten-free hamburger buns, iceberg lettuce , salad bag30 min, 10 ingredients -
Open-Faced Fried Egg and Chili Sandwich
eggs, kaiser bun, cut in half, cheese whiz and1 Moreeggs, kaiser bun, cut in half, cheese whiz, leftover chili, heated5 min, 4 ingredients -
Open-Face Tuna Melts
tuna, drained and flaked, miracle whip and6 Moretuna, drained and flaked, miracle whip, green onion, finely chopped, dill pickle, finely chopped, horseradish sauce, hamburger buns, split, tomato , cut into 8 thin slices, process american cheese15 min, 8 ingredients
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