Directions:
- Measure milk, butter & sugar. Microwave until lukewarm and butter is melted. Add egg and stir.
- All 1 cup flour, yeast, and salt to mixture. Gradually add rest of flour, stirring to combine into soft dough. If desired, knead for 1 minute. Let rise for 1-3 hours.
- Once dough has risen and you are ready to make into buns, make sauce (if desired): melt butter in small pot over medium heat. Add brown sugar, stirring into butter. Add milk and stir to combine. Remove from heat and let stand.
- To make dough into buns: roll out on floured surface. Cover with filling. Roll, cut into 12-15 buns.
- Pour sauce into greased 11x18 pan. Add buns 2-3 apart (may need an extra pan if they do not all fit). Let rise 1-3 hours (or longer!).
- Bake at 350 for 15-20 minutes, or until light golden brown.
- Let cool for 10 minutes and then remove from pan. Place each bun on cooling rack, sauce side up. Serve warm :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.29 Kcal (2082 kJ) | ||
| Calories from fat | 178.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 13% | |
| Sodium | 1182.79mg | 49% | |
| Potassium | 189.93mg | 4% | |
| Total Carbs | 73.63g | 25% | |
| Sugars | 26.11g | 104% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 7.53g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 19% | |
| Calcium | 203.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 343.48 Kcal (1438 kJ) | ||
| Calories from fat | 123.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 31% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 13% | |
| Sodium | 816.96mg | 49% | |
| Potassium | 131.19mg | 4% | |
| Total Carbs | 50.86g | 25% | |
| Sugars | 18.03g | 104% | |
| Dietary Fiber | 3.84g | 22% | |
| Protein | 5.2g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 19% | |
| Calcium | 140.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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