Orecchiette Pasta With Broiled Feta Cheese Recipe

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Orecchiette Pasta With Broiled Feta Cheese
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Ingredients:

Directions:

  1. Toss tomatoes, mint, and oil together.
  2. Preheat broiler.
  3. Brush feta with oil and sprinkle with oregano.
  4. Broil feta, til browned.
  5. Toss together tomato mixture, cooked pasta, roasted peppers, sausages and pasta.
  6. Add pasta water til perfect sauciness is achieved.
  7. Crack pepper and season with salt.
  8. Crumble broiled feta cheese over top.
  9. Crack more pepper on top.
  10. Yummy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.86 Kcal (2775 kJ)
Calories from fat 324.28 Kcal
% Daily Value*
Total Fat 36.03g 55%
Cholesterol 86.32mg 29%
Sodium 950.99mg 40%
Potassium 479.34mg 10%
Total Carbs 57.97g 19%
Sugars 6.77g 27%
Dietary Fiber 4.97g 20%
Protein 25.01g 50%
Vitamin C 18.9mg 32%
Vitamin A 0.3mg 11%
Iron 42.9mg 238%
Calcium 202.2mg 20%
Amount Per 100 g
Calories 228.47 Kcal (957 kJ)
Calories from fat 111.77 Kcal
% Daily Value*
Total Fat 12.42g 55%
Cholesterol 29.75mg 29%
Sodium 327.77mg 40%
Potassium 165.21mg 10%
Total Carbs 19.98g 19%
Sugars 2.33g 27%
Dietary Fiber 1.71g 20%
Protein 8.62g 50%
Vitamin C 6.5mg 32%
Vitamin A 0.1mg 11%
Iron 14.8mg 238%
Calcium 69.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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