231 broccoli with buttered breadcrumbs Recipes

frozen chopped broccoli, white pearl onions, melted butter, flour, salt, pepper, milk, cream cheese, chopped, shredded sharp cheddar cheese, melted butter, soft breadcrumbs

mushroom, thinly sliced, spring onion, washed and finely chopped, butter, powdered basil, plain flour (maida), milk, grated cheddar cheese, broccoli, washed and cut into florets, butter, fresh white breadcrumbs, fresh coriander leaves, washed and finely chopped

frozen chopped broccoli, onion, chopped, celery, chopped, butter, melted, sliced mushrooms, drained, butter, all-purpose flour, milk, cream cheese, cubed and softened, salt, pepper, sharp cheddar cheese, shredded, soft breadcrumbs (put some sliced bread into a mini food processor for these)

dry breadcrumbs, fine, parmesan cheese, butter, melted, frozen broccoli florets, thawed, frozen cauliflower, thawed, butter, onion, chopped (1 cup), flour, garlic salt, black pepper, coarse ground, milk, cream cheese, cut-up, parmesan cheese, grated

butter, onion, small chopped, mushroom, any kind, all-purpose flour, whole milk, sour cream, gruyere cheese, shredded, salt, ground black pepper, broccoli florets, fresh and steamed crisp-tender, cauliflower florets, fresh and steamed until crisp-tender, panko breadcrumbs, butter, melted

heads broccoli, fluffy baking potatoes, enough heavy cream or milk, to bind a wet puree, butter, salt and pepper, nutmeg, breadcrumbs

fresh broccoli, minced onion, eggs, butter, flour, hot milk, crumbled roquefort cheese, tabasco sauce, salt, dried breadcrumbs

chopped frozen broccoli, mayonnaise, onion, chopped, eggs, beaten, grated cheddar cheese, butter, melted, breadcrumbs

frozen broccoli, chopped, cream of mushroom soup, mayonnaise (i always use helmann s as it is the best! ( ), vinegar, chopped onions, cheddar cheese, shredded, saltine crackers or 2 cups breadcrumbs, butter

milk, flour, cream cheese, softened, roquefort cheese, at room temperature, salt, pepper, broccoli, breadcrumbs, butter

broccoli, cooked, chopped, eggs, hard-cooked, cream cheese or 1 tbsp. flour, milk, whole or skim, salt, breadcrumbs, fine dry, butter or margarine, melted

frozen chopped broccoli, minced onion, butter, flour, milk, cheese spread, salt, pepper, eggs, well beaten, breadcrumbs, melted butter, toasted slivered almonds

broccoli florets (can use more ), butter, minced fresh garlic, onion, finely chopped, cayenne pepper (optional or to taste), flour, half-and-half cream (or use full-fat milk), shredded old cheddar cheese, sour cream, seasoning salt (or to taste or use white salt), black pepper, cooked finely diced ham, canned sliced mushrooms, well drained, breadcrumbs, grated parmesan cheese (optional), melted butter

egg, at room temperature, broccoli , broken into florrets, with stems peeled and cut 1/4 inch thick, unsalted butter, shallot, chopped, breadcrumbs, parsley, chopped, salt, black pepper, freshly ground

frozen chopped broccoli, cooked rice, butter or 6 tbsp margarine, fresh breadcrumbs (about 2-1/2 slices), onion, chopped, all-purpose flour, salt, pepper, milk, cooked ham, cheddar cheese or swiss cheese, shredded

frozen chopped broccoli, cooked rice, butter or 6 tbsp margarine, fresh breadcrumbs (about 2 1/2 slices), onion, chopped, all-purpose flour, salt, pepper, milk, cooked ham, cubed, shredded cheddar cheese

broccoli, extra virgin olive oil, unsalted butter, minced garlic, diced onion (1/4-inch dice ), diced celery (1/4-inch dice ), sea salt, fresh ground pepper, chopped fresh thyme, chicken stock or 5 cups canned low sodium chicken broth, spinach, freshly grated lemons , zest of, heavy cream or 1 cup buttermilk (if using buttermilk, cut the lemon zest in half), chopped toasted pine nuts or 1 tbsp hazelnuts, freshly grated lemon , zest of, fine dry breadcrumbs, chopped fresh flat-leaf parsley, sea salt, fresh ground pepper

butter or 1 tbsp olive oil, onion, minced, head broccoli, finely chopped, salt, black pepper, garlic cloves, minced, breadcrumbs, homemade, cheddar cheese, grated, lemon juice, sheets phyllo pastry, olive oil (for basting the phyllo)