234117 broccoli sauteeed garlic bulgur wheat Recipes

chicken broth, half-and-half, condensed cream of broccoli soup, basil, parsley, salt and pepper, broccoli florets, garlic, chopped, uncooked instant brown rice

broccoli rabe, trimmed and cut into 1-inch pieces, uncooked fusilli pasta, olive oil, garlic, roughly chopped, salt and ground black pepper to taste, fresh rosemary (optional), dried italian herb mix , or to taste, crushed red pepper flakes , or to taste, white wine, diced tomatoes, green onions, sliced, garlic, minced, grated parmesan cheese , or to taste

swanson chicken broth, dried basil leaves, crushed, ground black pepper, garlic, minced, broccoli flowerets, hot cooked penne pasta (medium tube-shaped pasta), cooked without salt, lemon juice, grated parmesan cheese

fresh broccoli, cut into bite size pieces, butter, brown sugar, soy sauce, white vinegar, ground black pepper, garlic, minced, chopped salted cashews

fit & active) chicken broth, dried basil leaves, crushed, ground black pepper, garlic, minced, broccoli florets, fit & active) whole grain penne, lemon juice

broccoli crowns, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dried crushed red pepper

chicken broth, dried basil, garlic cloves, minced, broccoli florets, hot cooked penne, lemon juice, parmesan cheese, black pepper (to taste)

light butter, chopped fresh parsley, garlic cloves, minced, frozen broccoli florets, water, white pepper, crushed red pepper flakes (or to taste), salt (or to taste)

head garlic, peeled (about 16 cloves), olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce (i used mushroom soy)

broccoli florets, cut into florets (about 8 cups), olive oil, garlic cloves, minced, parmesan cheese, red pepper flakes

day-old white bread, spaghetti (16 oz), broccoli , cut int florets (91/2 oz), olive oil (80ml/81/2 fl.oz. ), butter (11/2 oz), lemon juice (optional), ground cumin, garlic cloves, minced, parmesan cheese, shaved (20g/11/2 oz)

head broccoli, cut into long, thin spears, extra virgin olive oil , 2 turns of the pan, garlic cloves, finely chopped, asiago cheese, shaved with vegetable peeler

broccoli, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dry crushed red pepper

virgin olive oil, garlic, thinly sliced, broccoli , cut lengthwise into spears, dry white wine, crushed red pepper flakes, lemon , zest of, orange , zest of

extra virgin olive oil, garlic cloves, thinly sliced, broccoli, cut into spears , lengthwise, dry white wine, red chili pepper flakes, lemons , zest of

extra virgin olive oil, garlic, thinly sliced, broccoli, cut into spears , lengthwise, frascati or other dry white wine, red chile flakes, lemon and 1 orange, zested

olive oil, chopped garlic, grated lemon peel, broccoli , stalks discarded, crowns cut into florets, water, grated parmesan cheese (about 11/2 oz)

olive oil, chopped garlic, grated lemons , rind of, broccoli , stalks discarded,crowns cut into florets, water, grated parmesan cheese