Broccoli with Garlic and White Wine: Broccoli con Aglio e Frascati (Mario Batali) Recipe

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Broccoli with Garlic and White Wine: Broccoli con Aglio e Frascati (Mario Batali)
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Ingredients:

Directions:

  1. In a 12 to 14-inch saute pan, heat the olive oil and garlic until just sizzling. Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender. Use the wine to slow the cooking down if the garlic begins to brown. When the broccoli is tender, add the chile flakes and zests and place on a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.18 Kcal (1458 kJ)
Calories from fat 232.09 Kcal
% Daily Value*
Total Fat 25.79g 40%
Sodium 21.04mg 1%
Potassium 326.52mg 7%
Total Carbs 21.37g 7%
Sugars 1.84g 7%
Dietary Fiber 4.06g 16%
Protein 9.99g 20%
Vitamin C 85.9mg 143%
Iron 1.4mg 8%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 177.48 Kcal (743 kJ)
Calories from fat 118.31 Kcal
% Daily Value*
Total Fat 13.15g 40%
Sodium 10.73mg 1%
Potassium 166.44mg 7%
Total Carbs 10.89g 7%
Sugars 0.94g 7%
Dietary Fiber 2.07g 16%
Protein 5.09g 20%
Vitamin C 43.8mg 143%
Iron 0.7mg 8%
Calcium 28.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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