275 broccoli salad red wine vinegar Recipes

sugar, canola oil, red wine vinegar, soy sauce, salt, pepper, ramen noodles, pecans, chopped, broccoli, coarsely chopped, head romaine lettuce, green onions, chopped

tomatoes, broccoli florets, cut up, green beans , cut into 1-inch pieces, carrots, cut diagonally into 1/2-inch pieces, head lettuce (paul likes romaine), scallions, finely chopped, extra-virgin olive oil, divided, red-wine vinegar, dijon mustard (optional), maple syrup (optional), cornmeal, chopped assorted fresh herbs, tofu , cut into 8 slices

pasta shells, giardiniera, fresh broccoli florets, cubed part-skim mozzarella cheese, hard salami, cubed, deli ham, cubed, sliced pepperoni, halved, green pepper, cut into chunks, pitted ripe olives, drained, olive oil, red wine vinegar, lemon juice, coarsely ground pepper, salt

fresh broccoli, tri-colored pasta, kidney beans, rinsed and drained, olive oil, red wine vinegar (or balsamic), dijon mustard, dried basil or 1 tbsp fresh basil

farfalle pasta, heads broccoli, separated into florets, carrots, peeled and chopped, olive oil, soy sauce, red wine vinegar, garlic, pressed, fresh lemon juice, salt and pepper to taste, canned salmon, drained

walnuts, chopped, ramen noodles, uncooked & broken (discard spice packet, just get normal size ramen noodles, i just put 3 oz down), unsalted butter, broccoli, coarsely chopped, head romaine lettuce, washed and chopped, green onion, chopped, vegetable oil, sugar, red wine vinegar, soy sauce

olive oil, red wine vinegar, canned salmon, drained, pressed garlic cloves, farfalle pasta, soy sauce, carrots, peeled and chopped, heads broccoli, separated into florets, fresh lemon juice

tri-color pasta, olive oil, fresh broccoli florets, water-packed artichoke hearts, drained and chopped, fresh asparagus, trimmed and cut into 1-inch pieces, chopped fresh parsley, frozen chopped spinach, thawed and drained, sliced black olives, grated parmesan cheese, mayonnaise, sour cream, red wine vinegar, ranch dressing mix, ground black pepper, salt

beetroots, raw, olive oil, carrots, peeled and cut into small sticks, broccoli, cut into small florets, couscous, pumpkin seeds, toasted, extra virgin olive oil, red wine vinegar, sweet paprika, ground cumin, garlic clove, finely chopped, flat leaf parsley, chopped , save some leaves for decoration

fresh broccoli florets, blanched for 2 minutes in boiling water and then rinsed with cold water, red grapes, sliced in half if large, chickpeas, rinsed and drained, english cucumber, diced 1/4 inch (leave skin on ), red onion, finely diced, flat leaf parsley, chopped, olive oil, coarse grain mustard (i use provencal mustard instead. add more mustard if you love mustard.), white wine vinegar (or champagne vinegar), salt and pepper, to taste

whole wheat pasta shells, giardiniera, fresh broccoli florets, mozzarella cheese, cubed, hard salami, cubed, lean deli ham, cubed, sliced turkey pepperoni, halved, green pepper, cut into chunks, sliced ripe olives, drained, olive oil, red wine vinegar, lemon juice, fresh coarse ground black pepper, salt

water, olive oil, whole wheat couscous, chickpeas, drained, hard-boiled eggs, vidalia onion, ears cooked corn on the cob, stalks broccoli, peeled and bottom pared, fresh curly-leaf parsley, dill, prepared italian dressing, lemon , juice of, red wine vinegar, salt and pepper

cucumber -- diced, tomatoes -- diced, broccoli florets, carrots -- shredded, black olives -- sliced, rotini -- tri-colored, canola oil, pepper, red wine vinegar, dried oregano, dried basil, garlic -- granulated, spike all purpose seasoning, romano cheese -- grated, mayonnaise

fresh green beans, trimmed and halved, broccoli florets, cauliflower florets, sliced mushrooms, tomatoes, black olives, drained, red wine vinegar, salt, ground black pepper, monosodium glutamate (msg), garlic salt, dried dill weed, extra virgin olive oil

tomatoes, green beans, 1 inch lengths, carrots, peeled and sliced into 1 inch pieces, heads broccoli, cut into florets (4 cups), head lettuce (like romaine), green onions, minced, cornmeal, chopped herbs (like parsley, basil, tarragon, or cilantro), olive oil, firm tofu, cut into slices (or extra firm ), olive oil, red wine vinegar, dijon mustard (optional), maple syrup (optional)

fusilli pasta, broccoli florets, chopped large tomato, sliced green onions, coarsely chopped hard boiled eggs, chopped fresh basil, olive oil, red wine vinegar, dijon mustard, salt and pepper, boston lettuce leaves, grated parmesan cheese, toasted pine nuts (optional)

ripe olives, well drained, whole cauliflower , separated into flowerets, white pearl onions, cut into quarters, mushroom , use the smallest ones you can find, bell pepper, chopped, carrots , julienned, tomatoes, broccoli , separated into flowerets, zucchini, sliced and cut in half, mozzarella string cheese, cut in 1/2 inch pieces, olive oil, vegetable oil, red wine vinegar, sugar, black pepper, ground, garlic cloves, finely minced

walnuts, ramen noodles, uncooked & broken up, butter, dole romaine & leaf lettuce mix, broccoli chopped, green onions chopped, vegetable oil, red wine vinegar, salt, sugar (or 6 pkts. of splenda), soy sauce, black pepper