Directions:
- To make dressing, mix canola oil, pepper, red-wine vinegar, oregano, basil, garlic, all purpose seasoning, cheese and mayonnaise in blender container and blend until smooth; set aside.
- Cook pasta according to package directions.
- Drain and rinse in cold water.
- Fold together pasta and vegetables.
- Fold in dressing.
- Garnish with additional Romano cheese
- Will keep a week in the Refrigerator- flavors improves with age
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1711.65 Kcal (7166 kJ) | ||
| Calories from fat | 854.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95g | 146% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 12% | |
| Sodium | 1024.67mg | 43% | |
| Potassium | 467.55mg | 10% | |
| Total Carbs | 177.39g | 59% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 16.2g | 65% | |
| Protein | 40.43g | 81% | |
| Vitamin C | 29.1mg | 49% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 9.5mg | 53% | |
| Calcium | 476.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 308.23 Kcal (1290 kJ) | ||
| Calories from fat | 153.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 146% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 12% | |
| Sodium | 184.52mg | 43% | |
| Potassium | 84.2mg | 10% | |
| Total Carbs | 31.94g | 59% | |
| Sugars | 2.25g | 50% | |
| Dietary Fiber | 2.92g | 65% | |
| Protein | 7.28g | 81% | |
| Vitamin C | 5.2mg | 49% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.7mg | 53% | |
| Calcium | 85.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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