138 broccoli rotini pasta Recipes

kidney beans, garbanzo beans, rotini pasta, olives, onion, diced, head broccoli, chopped, tomato, sliced, parmesan cheese, shredded, italian dressing, garlic cloves, minced, fresh basil, fresh parmesan cheese

olive oil, red wine vinegar, dried basil, dried oregano, salt and pepper to taste, red bell pepper, chopped, green bell pepper, chopped, garlic, minced, carrots, broccoli florets, lightly steamed or blanched, uncooked rotini pasta

rotini pasta , cooked ala dente, hard-boiled eggs, coarsely chopped, well drained sliced black olives, chopped fresh broccoli, grape tomatoes, chopped sweet onion, shredded carrot, chopped celery, canned artichoke heart, drained and quartered, well drained rinsed pimento pepper, shredded monterey jack cheese, shredded sharp cheddar cheese, mayonnaise, salt, black pepper, sugar, accent seasoning (optional)

rotini pasta, frozen vegetables (i use broccoli, cauliflower & carrots), cream of celery soup, salsa con queso (cheese sauce)

rotini pasta, light italian dressing , plus more as needed, broccoli florets, green onions, minced, grape tomatoes, carrot, chopped, salt, black mustard seeds, chili flakes (optional), cumin seed, coriander seed, black peppercorns, fennel seed, paprika, ginger powder, asafetida powder

rotini pasta , multi-grain, uncooked, broccoli, cut into florets (about 3 cups), boneless skinless chicken breast, cut into bite-size pieces, reduced-sodium fat-free chicken broth, neufchatel cheese, cubed, mozzarella cheese, shredded, divided, parmesan cheese, grated

broccoli florets, cauliflower florets, tomatoes, chopped, green onion, chopped, sliced carrot, sliced ripe olives, drained, sliced stuffed olives, rotini pasta, cooked and drained, pepperoni slice, diced, prepared italian salad dressing, mozzarella cheese, cubed

rotini pasta (8 oz.) or 3 cups pasta, of your choice cooked and drained (8 oz.), broccoli florets, lightly blanched, three cheese ranch dressing or 1 1/2 cups regular ranch dressing, cooked chicken breasts, cuts or chopped red pepper, chopped green pepper, onion

boneless skinless chicken thighs, olive oil, rotini pasta (i like the tricolor rotini), broccoli florets, parmesan cheese (grated , to taste), salt and pepper (to taste)

uncooked rotini pasta (spiral), broccoli florets, shrimp, thawed, tails removed, spreadable cheese with garlic and herbs, milk, salt

uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups), light sour cream, grated parmesan cheese, reduced-calorie mayonnaise, skim milk, garlic, minced, fresh broccoli florets, italian plum tomato (3 to 4 medium), carrot, finely shredded (1/2 cup), chopped fresh basil

chicken breasts, broccoli, colored rotini pasta, garlic (i use more ), fresh ground pepper, sour cream, cream of mushroom soup, milk , i use skim, parmesan cheese, shredded

olive oil, broccoli flowerets, scallions, sliced, garlic, minced, basil leaves, salt, rotini pasta, cooked and drained, parmesan cheese, freshly grated, tomatoes, halved

tricolor rotini pasta, uncooked, broccoli florets, celery stalks, sliced, sliced water chestnuts, drained, fat-free italian dressing mix, chopped fresh oregano, sliced radishes, crumbled reduced-fat feta cheese

rotini pasta, chicken broth, broccoli florets, mushroom, cut in half, feta cheese, crumbled, fresh basil leaf, thinly sliced, roma tomatoes, coarsely chopped, shrimp, cooked, peeled, deveined

rotini pasta, sliced black olives, green onions, chopped, tomato, chopped, cucumber, chopped, head broccoli, chopped (stalks removed ), light italian dressing, grated parmesan cheese

rotini pasta, broccoli florets, chopped, cucumber, seeded and chopped, carrots, sliced, grape tomatoes, halved, red onion, chopped, mozzarella cheese, cubed (or cheddar), vinegar , heinz gourmet salad, extra virgin olive oil, sugar, salt, paprika, black pepper, salad supreme dry seasoning (don tsp leave this out!, i use salad supreme seasoning)

rotini pasta, carrots, thinly sliced, broccoli florets, red bell peppers (i like to use 1 of each to add color) or 2 medium green bell peppers (i like to use 1 of each to add color), celery, thinly sliced (i leave this out ), red onion, plain nonfat yogurt, reduced-calorie mayonnaise (or regular depending on how you want it to taste), fresh parsley, chopped, fresh lemon juice, dried dill