140 broccoli red vinegar mustard Recipes

coarsely diced broccoli, coarsely diced cauliflower, red bell pepper, diced, diced onion, shelled roasted pumpkin seeds (pepitas), light mayonnaise, plain nonfat greek yogurt, red wine vinegar, coconut palm sugar, dijon mustard, salt

cream cheese, sugar, vinegar, pepper, salad oil, garlic salt, salt, prepared mustard, egg, broccoli florets , cut into pieces, bacon, fried and crumbled, red onions, chopped, raisins

head broccoli, florets separated, red onion, sliced thinly, granny smith apple, diced, shredded cheddar cheese (could use any cheese you like -- blue, feta, swiss), cashews, bacon, cooked and crumbled, cider vinegar, vegetable oil, dijon mustard, sugar (can use less or up to 2 tsp), cracked black pepper, salt (or to taste)

egg, sugar, honey, ground mustard, cornstarch, water, white vinegar, mayonnaise, sour cream, butter, broccoli florets, salted cashews, cubed swiss cheese, mandarin oranges (drained ), raisins, bacon, cooked and crumbled, chopped red onion

unsweetened pineapple chunks, torn salad greens, torn fresh spinach, broccoli florets, green pepper , julienned, sliced red onion, cubed cooked turkey, olive oil, balsamic vinegar, poppy seeds, sugar, dijon mustard

broccoli, cut into florets, olive oil, red wine vinegar, dijon mustard, garlic clove, minced, salt, pepper

eggs, sugar, cornstarch, dry mustard, white wine vinegar, water, mayonnaise, fresh broccoli florets, raisins, bacon, cooked and chopped, mushrooms, sliced, mandarin oranges, drained, red onion, sliced

frozen cheese tortellini, julienned carrots, broccoli florets, chopped green onions, olive oil, cider or red wine vinegar, minced fresh parsley, dijon mustard, minced fresh basil or 1 tsp dried basil, minced fresh thyme or 1 tsp dried thyme, salt, pepper, garlic cloves, minced

broccoli, large heads, bacon , streaky smoked, olive oil, tomatoes, firm, red, halved and de-seeded and finely sliced, chives, bunch finely chopped, garlic clove, dijon mustard, olive oil , extra virgin, white wine vinegar, sea salt, black pepper

heads broccoli (about 2 lbs.), salt and pepper, dijon mustard, red wine vinegar, olive oil, bell peppers, cored, seeded , cut into thin slices

mushrooms , wiped clean, stems trimmed, shallots , thinly sliced lengthwise, fresh lemon juice, fresh thyme or 2 tsp dried thyme, safflower oil, broccoli, stemmed and cut into florets, head red-leaf lettuce or 1 head green leaf lettuce, washed and dried, grainy mustard, balsamic vinegar, chopped parsley, chopped fresh oregano or 1/2 tsp dried oregano, fresh ground pepper, safflower oil

egg, sugar, unsalted butter, softened & dice, dry mustard, cornstarch, distilled white vinegar, mayonnaise, egg yolk, salt, broccoli florets, raisins, sliced mushrooms, red onion, chopped

sugar, water, flour, vinegar, salt, tabasco or favorite hot sauce, mustard, mayonnaise, whole red onion chopped, bacon fried and crumbled, broccoli cut into florets, raisins, celery chopped

broccoli florets, diced water chestnuts, drained, dried cranberries, chopped red onion, fat-free or reduced fat mayonnaise, fat-free plain yogurt, sugar or substitute (such as splenda), cider vinegar, dijon mustard, silvered almonds, reduced fat grated parmesan, salt & pepper to taste

broccoli florets, orange juice, red wine vinegar, dijon mustard, cornstarch, sugar

bacon, kosher salt, broccoli crowns, cut into florets (3 crowns), tomatoes, roughly chopped roasted almonds, dried cranberries, edamame, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper

heads broccoli, oil-cured olives, pitted & chopped, scallions, finely sliced, garlic, finely chopped, roasted red peppers, diced, crouton, toasted, feta cheese, garlic, olive oil, balsamic vinegar, dijon mustard, shallot, finely minced, poached garlic , sieved, sun-dried tomatoes packed in oil, salt and pepper

chopped broccoli (about 1 small head ), unsalted butter, frozen shredded hash browns (about 8 oz), kosher salt and freshly ground pepper, eggs, milk, shredded havarti or cheddar cheese (about 6 oz), extra-virgin olive oil, red wine vinegar, dijon mustard, tomatoes, cut into wedges, scallions, chopped