276 broccoli red potatoes Recipes

red potatoes, cut into chunks, garlic cloves, peeled, sour cream, sharp cheddar cheese, divided, extra lean ground beef, flour, frozen mixed vegetables , such as broccoli, carrots, and bell peppers, thawed, beef broth, ketchup

red potatoes, quartered, fresh baby carrots, cut into thirds, water, johnsonville original bratwurst , cut into 1-inch pieces, fresh broccoli florets, fresh cauliflowerets, sliced onion, cider vinegar, sugar, canola oil

red potatoes, peeled and sliced, olive oil, chopped onion, chopped green pepper, garlic cloves, minced, frozen chopped broccoli, eggs, beaten, grated parmesan cheese, water, dried basil (fresh basil would also be nice), salt, pepper, shredded monterey jack cheese

red potatoes, sliced (peel if you want to, i don tsp), olive oil, onion, chopped, green pepper, chopped, garlic cloves, minced, frozen chopped broccoli (feel free to use fresh if you d like), eggs, beaten, parmesan cheese, grated, water, dried basil leaves, salt, black pepper, monterey jack cheese, shredded (6 oz)

red potatoes, cut in 1-inch cubes, chicken breast tenders, frozen broccoli florets, cream of chicken soup, ham, cut into 1/2-inch chunks, swiss cheese, shredded, milk, chopped fresh parsley leaves, garlic clove, minced, salt

olive oil, red onion, stalks celery, diced vegetables (combination of potato, zucchini, squash,carrots, broccoli, rutabaga, sweet potato), garlic cloves, salt and pepper, cumin, tomatoes

potatoes (you can substitute canned but they are not as good), carrots , cut into thin strips 1 inch long, broccoli florets, ripe sliced olive, extra virgin olive oil, white wine vinegar, chopped fresh parsley, crushed dry oregano, dried thyme, crushed, crushed red pepper flakes, provolone cheese, cut into 1-inch sticks, leaf lettuce, sliced salami (optional)

broccoli, chopped mushrooms, chopped parsley, minced garlic, minced white onion, red potatos, red wine, sea salt, vegetable broth

red bell pepper; seeded & cut into strips, chopped onion, broccoli florets; blanched & drained, red potatoes; unpeeled, cooked & quartered, egg substitute, egg whites, chopped fresh parsley, salt, pepper, milk shredded cheddar cheese

red potatoes, cut into bite-size chunks, zucchini , cut lengthwise into fat matchsticks, sweet red pepper, cut in long strips, broccoli crowns (2 cups or so), shallot, chopped, garlic, chopped, course sea salt, black pepper, fresh (1 tsp) or dried (1 tsp) thyme, dried dill, olive oil (about 3 or 4 tsp)

olive oil, chopped garlic, chopped shallots, divided, red cabbage sliced, duck stock (liquid from the bones ), corn starch, salt, sugar, fresh lemon juice, cabernet sauvignon, real gold leaf, carrots , string beans, broccoli, zucchini (steamed), potatoes

red potatoes (about 6 oz), broccoli florets, cauliflower florets, tomatoes, halved, mushrooms, halved, cubed zucchini, white wine vinegar, water, minced shallots, dijon mustard, olive oil, dried basil, dried oregano, dried rosemary, crushed, salt, crushed red pepper

red potatoes, coarsely chopped, water, frozen broccoli , cauliflower and carrot medley, butter or 3 tbsp margarine, divided, all-purpose flour, fat-free evaporated milk, chicken bouillon cubes, white pepper, seasoned dry bread crumb

red potatoes, cubed and unpeeled, broccoli florets, cauliflower floret, margarine, mushroom, sliced, all-purpose flour, half-and-half, swiss cheese, shredded, salt, black pepper, hot pepper sauce (optional), ground nutmeg, parmesan cheese, grated

red potatoes, chopped, water, california-blend frozen vegetables (broccoli, carrots and cauliflower), butter, divided, flour, fat-free evaporated milk, cheddar cheese, garlic powder, chicken bouillon, pepper, seasoned bread crumbs

broccoli (1 small crown), cauliflower (1 head ), zucchini (4 medium), garlic (4-6 cloves), chicken stock (low sodium if possible), brussel sprouts (two containers), black pepper (1 tsp), red potato with skins (8 - 2.5 spheres)

frozen broccoli or 1 good sized head fresh broccoli, red or yukon gold potatoes, cut in 1-inch dice, onion, chopped, butter, chicken or vegetable broth, salt and pepper, fresh or dried herbs (parsley, rosemary, thyme)

idaho potatoes , cut into 1-inch pieces, olive oil, divided, salt and ground black pepper, boneless skinless chicken breast halves, puttanesca sauce , recipe follows, chopped red onion, raisins, red wine vinegar, light brown sugar, broccoli florets