Directions:
- Preheat oven to 350 degrees.
- Meanwhile, in microwave safe bowl, place potatoes and 2 Tblsp water. Cover with waxed paper and microwave on high for 3-4 minutes until potatoes are tender.
- Add remaining ingredients and toss to mix.
- Put in 13x9 baking dish and bake, uncovered, 50-55 minutes until chicken is done and cheese begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.25 Kcal (1487 kJ) | ||
| Calories from fat | 189.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 20% | |
| Sodium | 1107.11mg | 46% | |
| Potassium | 535.58mg | 11% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 166.79 Kcal (698 kJ) | ||
| Calories from fat | 88.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 32% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 20% | |
| Sodium | 519.79mg | 46% | |
| Potassium | 251.46mg | 11% | |
| Total Carbs | 10.58g | 8% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 9g | 38% | |
| Vitamin C | 4.4mg | 16% | |
| Iron | 0.9mg | 10% | |
| Calcium | 72.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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