194480 broccoli rabe white bean and fontina pasta Recipes

uncooked radiatore (short coiled pasta), rigatoni, or penne, olive oil, divided, garlic cloves, minced, roasted red bell peppers, drained and sliced, coarsely chopped kale (about 1/2 lb), cannellini beans or other white beans, drained, fresh lemon juice, coarsely ground pepper, grated fresh parmesan cheese

olive oil, chopped onions, chopped carrot, chopped celery, more) water, tomato, seeded, finely chopped, pasta (such as farfalline), chopped green onions (white and pale green parts only; about 2), extra-virgin olive oil (for drizzling )

canned white beans, rinsed and drained, chopped chives, lemon juice, olive oil, assorted raw vegetables , such as chopped broccoli florets, sliced green and red peppers, and baby carrots

dried great northern beans, johnsonville mild italian sausage links links, casings removed, onion, chopped, carrot, chopped, garlic cloves, minced, chicken broth, water, dried currants, dried basil, diced tomatoes, undrained, uncooked small shell pasta, grated parmesan cheese

great northern beans, drained and rinsed, chicken stock, tomato juice, onion, chopped, sliced carrot, sliced celery, fresh parsley, chopped, garlic cloves, chopped, broken angel hair pasta (3 inch pieces), salt and pepper

dried white bean, cooked (or about 2 cups canned white beans), carrots , cut in small bite-sized pieces, celery , cut in small cross-wise pieces, garlic cloves, peeled, mashed and cut into very fine pieces, diced tomatoes, chicken broth (1 14 oz. can will do), bay leaves, sausage, cooked, crumbled and well drained (or the equivalent amount of ham or turkey, cooked if need be, and cut into bite sized pieces), milk or 2 cups half-and-half cream, kale (don tsp use the stems) or 3 -4 cups bok choy, rinsed and cut into bite-sized pieces (don tsp use the stems)

olive oil, divided, garlic, peeled and minced, white beans (great northern, cannellini, or white kidney beans), drained and rinsed, fresh lemon juice, kosher salt, fresh rosemary, rinsed

olive oil, grated lemon , rind of, white beans (navy, cannellini,or white kidney), half-and-half (can substitute sour cream and cut back on lemon juice), dried dill, fresh lemon juice

olive oil, diced prosciutto, stalk celery, diced, carrot, peeled and diced, onion, diced, chopped fresh sage, dried oregano, garlic cloves, minced, tomatoes, drained, white beans, drained and rinsed, low-sodium low-fat chicken broth, shell pasta (macaroni,ditallini, small shells), chopped fresh basil leaf, salt and pepper, to taste, olive oil , if desired, parmesan cheese, grated , if desired

uncooked penne pasta (6 oz), halved grape tomatoes, chopped pitted kalamata olives, chopped fresh basil, balsamic vinegar, olive oil, salt, freshly ground black pepper, cannellini beans, rinsed and drained, basil sprig (optional)

canned white beans, rinsed and drained, chopped chives, lemon juice, olive oil, assorted raw vegetables , such as chopped broccoli florets, cherry tomatoes, zucchini spears, and sugar snap peas

dried orzo pasta (1 1/4 cups), chopped onions, olive oil, white beans, rinsed and drained, shelled cooked tiny shrimp, rinsed and drained, rinsed and halved cherry tomatoes, fat-skimmed chicken broth, lemon juice, chopped fresh mint leaves, chopped parsley, salt

firm tofu, cannellini or other white beans, rinsed and drained, shredded part-skim mozzarella cheese, sun-dried tomatoes , packed without oil, rehydrated and chopped, chopped fresh or 1 tsp dried basil, crushed red pepper, garlic cloves, minced, low-sodium, low-fat pasta sauce, cooked jumbo macaroni shells, shredded part-skim mozzarella cheese, grated parmesan cheese, fresh basil (optional)

water, sliced carrot, chili powder, tomato paste, no-salt-added stewed tomatoes, low-salt chicken broth, bean medley with pasta soup mix (such as kettle creations), torn spinach

dried white bean , soaked overnight and drained (or 2-19 oz cans of white beans, drained and rinsed), garlic cloves (or 3 if using canned beans, fine minced), poblano chiles (roasted and peeled, see note below for instructions), olive oil, salt, black pepper (fresh ground ), cilantro (fresh )

white marrow beans (or other white beans), cooked and cooled, 1 cup cooking liquid reserved, olive paste, minced fresh thyme leaves , plus 6 sprigs fresh thyme, for garnish, optional, extra-virgin olive oil, plus more for drizzling, gray salt, fresh ground black pepper, thick italian bread, garlic, peeled

already shredded monterey jack cheese, optional garnish, bottled minced garlic, cannellini beans (white italian kidney beans), chopped green chiles, fat-free chicken broth, great northern white beans, cayenne pepper, cornstarch, ground cumin, onion (for 1 cup chopped ), olive oil, reduced-fat sour cream, optional garnish, skinless, boneless chicken-breast halves, water, white pepper

unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion