Puree the beans in a food processor until smooth, adding the reserved liquid, as necessary, for a finished consistency that is spread-able but not too thin. Add olive paste and thyme. Puree again, and while pureeing, add extra-virgin olive oil and season, to taste, with salt and pepper. Reserve, and garnish with sprigs of thyme, if desired.
Bruschetta:
Preheat the oven to 425 degrees F.
Cut a crispy Italian bread into thick slices. Toast or grill until light brown and crispy. Then swipe once with a clove of fresh garlic, drizzle with olive oil. Spread with the White Bean Puree. Finish with a pinch of gray salt and freshly ground black pepper, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.46 Kcal (902 kJ)
Calories from fat	169.1 Kcal
		% Daily Value*
Total Fat	18.79g	29%
Cholesterol	3.33mg	1%
Sodium	93.1mg	4%
Potassium	22.89mg	0%
Total Carbs	10.55g	4%
Sugars	0.48g	2%
Dietary Fiber	1.58g	6%
Protein	1.67g	3%
Vitamin C	3.9mg	6%
Vitamin A	2.7mg	89%
Iron	0.6mg	4%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	481.93 Kcal (2018 kJ)
Calories from fat	378.25 Kcal
		% Daily Value*
Total Fat	42.03g	29%
Cholesterol	7.44mg	1%
Sodium	208.24mg	4%
Potassium	51.19mg	0%
Total Carbs	23.6g	4%
Sugars	1.06g	2%
Dietary Fiber	3.53g	6%
Protein	3.74g	3%
Vitamin C	8.6mg	6%
Vitamin A	6mg	89%
Iron	1.4mg	4%
Calcium	52.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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