Directions:
- Heat oil in a large skillet over medium heat.
- Add lemon peel and stir until fragrant, about 1 minute.
- Add cream, beans, dill, and lemon juice.
- Cook until sauce thickens and coats beans, about 4 minutes.
- Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.5 Kcal (337 kJ) | ||
| Calories from fat | 43.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 2% | |
| Sodium | 10.9mg | 0% | |
| Potassium | 217.08mg | 5% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.9 Kcal (933 kJ) | ||
| Calories from fat | 121.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 7% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 2% | |
| Sodium | 30.19mg | 0% | |
| Potassium | 601.1mg | 5% | |
| Total Carbs | 19.5g | 2% | |
| Sugars | 0.83g | 1% | |
| Dietary Fiber | 4.22g | 6% | |
| Protein | 8.01g | 6% | |
| Vitamin C | 5.6mg | 3% | |
| Iron | 3.3mg | 7% | |
| Calcium | 148.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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