91 broccoli pie quiche Recipes

pie shell, chopped onion, grated swiss cheese, chopped ham, chopped broccoli, eggs, low-fat milk, garlic powder, salt and pepper

pie crusts, fresh broccoli , cut in flowerets, salmon (or leftover cooked ), swiss cheese, shredded, fresh chives, chopped, eggs, beaten, whipping cream, red cayenne pepper, dried dill weed

refrigerated pie crusts (1 crust ), eggs, instant potato flakes, divided, frozen broccoli florets, diced deli ham, cream of celery soup, dijon mustard, garlic, minced, dill, shredded swiss cheese or 3/4 cup cheddar cheese

frozen deep dish pie shell, frozen chopped broccoli, cooked & drained, yellow onion, chopped, bacon, cooked & crumbled, monterey jack cheese, shredded, cheddar cheese, shredded, eggs, lightly beaten, sour cream, dried thyme, worcestershire sauce

broccoli ham and cheese quiche, shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, fat free condensed broccoli cheese soup, eggs, garlic powder or 2 gloves, minced, frozen chopped broccoli, onion, finely chopped, diced cooked ham, baked deep dish pie crust

pie crust (unbaked for a 9-inch or 10-inch pie plate), cheddar cheese (shredded. andrea used mild cheddar), powdered cheese sauce mix, white onion (chopped ), minced garlic, bacon (chopped and cooked until almost crisp), eggs (slightly beaten. maybe 4 - some large are larger than others), half-and-half, sage, greek basil, salt and pepper

broccoli florets, olive oil, garlic, peeled and minced, onion, finely chopped, red pepper flakes, unbaked deep dish pie crust, eggs, beaten, egg yolk, beaten, heavy cream, salt and pepper to taste, shredded provolone cheese

pie crusts , for single 9-inch 1-crust pie, bacon , fried crisp and crumbled (about 12 slices), broccoli (fresh or frozen, finely chopped ), cheddar cheese, grated (i like sharp), onion, minced, eggs, heavy cream, salt, cayenne pepper

frozen roasted potatoes with broccoli and cheese sauce (i use green giant), refrigerated pie crust , softened as directed on box (from 15-oz box), eggs, whipping cream (i use sour cream with chives), bacon, cooked, crumbled (about 1/3 cup), shredded parmesan cheese (4 oz), shredded cheddar cheese (4 oz), dried basil leaves, pepper, parsley flakes, salt , if desired, chopped fresh chives

pie crusts (purchased frozen crust), eggs, whipping cream (unwhipped), swiss cheese or 1 cup monterey jack cheese, cheddar cheese, mushroom, from jar drained (optional), frozen broccoli or 1 (10 oz) package frozen spinach, ham or 1 cup bacon or 1 cup shrimp or 1 cup crab, chopped

unbaked pie shell, butter, onion, finely chopped, garlic, crushed, chopped fresh broccoli, grated cheese, eggs, well beaten, skim evaporated milk (normal milk can be used if preferred), salt and pepper

frozen cut up broccoli, mozzarella cheese (whole milk if you can get it), eggs, frozen deep dish pie shell, salt and pepper, grated parmesan cheese

frozen pie crust, sliced red onion, garlic, minced, broccoli floret, blanched and drained, grated gruyere or 3/4 cup swiss cheese, eggs, slightly beaten, half-and-half, salt, pepper, ground nutmeg

olive oil, onion, chopped, broccoli, chopped, deep dish frozen pie crusts, eggs, milk, butter, mozzarella cheese, garlic, salt, pepper

head broccoli, broken to small florets, mushroom stems and pieces, drained, shredded swiss cheese, eggs, half-and-half or 1 cup milk, salt, fresh ground pepper, deep dish pie shells

refrigerated pie shell (or you can make your own ), eggs, half and half, broccoli , par cooked and chopped, french fried onions, garlic, minced, cheddar cheese (or any combo you like), nutmeg , salt and pepper to taste

pie shell, onion chopped, cooked ham cubed, swiss cheese, broccoli chopped frozen, eggs, milk or 1/2 1/2, salt, dry mustard, pepper

pie shell (found in the dairy case at your grocer), chopped onion, garlic (minced ), butter or 2 tsp margarine, sliced fresh mushrooms, shredded swiss cheese (brick style only), crisp cooked bacon (chopped and pat dry ), frozen chopped spinach or 1 (10 oz) package broccoli, squeezed dry, eggs, whipping cream or 1 1/2 cups heavy cream, tabasco sauce (optional), nutmeg, grated parmesan cheese