39642 broccoli penne pasta side dish Recipes

penne pasta, olive oil, yellow onion, diced, garlic, chopped, crushed red pepper flakes (optional), italian sausages , cut into 1/2-inch slices, diced tomatoes, drained, salt & freshly ground black pepper, heavy cream, basil leaves, for garnish

penne pasta, olive oil, red onions , cut into strips, garlic cloves, chopped, red bell peppers, chopped, yellow bell peppers, chopped

penne pasta - cooked and drained, feta cheese - crumbled (use sun dried tomato flavor!), ripe tomatoes, large - chopped, capers, parsley - chopped, sun dried tomatoes , chopped, your favorite zesty italian dressing, salt and pepper to taste

penne pasta, olive oil, divided, bacon, chopped, minced garlic, diced tomatoes, fresh spinach, rinsed and torn into bite-size pieces

fresh broccoli , pieces, garlic cloves, minced, vegetable oil, margarine, salt, pepper, cooked linguine, grated parmesan cheese

fresh broccoli, garlic cloves, minced, olive oil, butter, salt, pepper, cayenne pepper, linguine or thin spaghetti, cooked and drained, grated romano or parmesan cheese

swanson chicken broth, dried basil leaves, crushed, ground black pepper, garlic, minced, broccoli flowerets, hot cooked penne pasta (medium tube-shaped pasta), cooked without salt, lemon juice, grated parmesan cheese

penne pasta, broccoli floret (i use frozen ), italian sausage, cut in bite-size chunks (sweet & mild ), garlic, minced (you can use less if you want), olive oil, butter, grated pecorino romano cheese

penne pasta, fresh or frozen broccoli flowerets, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, ground black pepper, shredded mozzarella cheese, shredded parmesan cheese

pasta, cooked, fresh broccoli florets, olive oil, minced garlic, tomatoes, diced, salt, pepper, provolone cheese slices, shredded parmesan cheese

penne pasta, salt, olive oil, chopped onions or 1 large onion, garlic cloves, chopped, italian seasoning (blend of dried basil , oregano, rosemary, thyme, marjoram, and savory), red pepper flakes, fresh thyme or 1 pinch dried thyme, salt, fresh ground black pepper, lean ground beef, fresh basil leaves, chopped or 1/2 tsp dried basil, canned chunky tomato sauce, sugar, chopped fresh parsley

penne pasta, fresh asparagus tips, garlic cloves, minced, olive oil, salt and pepper, to taste, basil, chopped, sun-dried tomatoes in oil

penne pasta, olive oil, yellow onion, diced, garlic, chopped, crushed red pepper flake , optional, italian-style hot pork sausages , cut into 1/2-inch slices, diced tomatoes, drained, kosher salt and freshly ground black pepper, heavy cream, basil leaves, for garnish, store-bought garlic bread (save other half for pizza), shredded mozzarella cheese

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

penne pasta, extra-virgin olive oil, garlic, minced, uncooked shrimp, peeled and deveined, broccoli rabe, red pepper flakes (optional), cream of chicken soup, dry white wine, ripe tomatoes, diced and drained, fresh lemon juice, chopped fresh basil, divided, shredded parmigiano-reggiano cheese, divided, salt and ground black pepper to taste

penne pasta, bacon, chopped into 1/2 inch pieces, fresh broccoli, cut into florets, crushed red pepper flakes (to taste), shredded mozzarella cheese

penne pasta, whole onion sliced, broccoli flowerettes, olive oil, boneless chicken julienne, sundried tomatoes in oil drained and chopped, light cream, chicken broth, balsamic vinegar, salt, pepper, parmesan cheese

penne pasta, head broccoli, crisp bacon, crumbled, hidden valley original ranch dressing, black olives, salt and pepper