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Penne Pasta with Sausage and Cheesy Garlic Bread Recipe

Penne Pasta with Sausage and Cheesy Garlic Bread Recipe

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Penne Pasta with Sausage and Cheesy Garlic Bread

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Ingredients:

Serving

1 lb penne pasta
2 tbsp olive oil
1/2 medium yellow onion, diced
1 tbsp garlic, chopped
1 tbsp italian seasoning mix
1/4 tsp crushed red pepper flake , optional
4 italian-style hot pork sausages , cut into 1/2-inch slices
1 (28-oz) can diced tomatoes, drained
kosher salt and freshly ground black pepper
1/4 cup heavy cream
basil leaves, for garnish
1/2 store-bought garlic bread ( save other half for pizza)
1 cup shredded mozzarella cheese
1/2 tsp italian seasoning mix

Directions:

Bring large pot of salted water to a boil over high heat. Cook pasta according to package directions.
In a large deep skillet over medium-high heat, add olive oil. Add onion, garlic, Italian seasoning mix and red pepper flakes, if using. Sir frequently and cook until the onions are soft and fragrant, about 3 to 4 minutes. Add sausage and cook for 1 minute. Add can of crushed tomatoes, stirring all the ingredients together to combine. Season with kosher salt and freshly ground black pepper, to taste and let simmer for 10 minutes. Stir in heavy cream and mix well.
Drain the pasta and add directly to the skillet with the sauce Toss the pasta to coat with the sauce. Transfer to a serving bowl or platter and garnish with basil leaves. Serve with the cheesy garlic bread.
For the cheesy garlic bread:
Preheat oven to 400 degrees F.
Sprinkle cheese and Italian seasoning over garlic bread half. Place on tinfoil lined baking sheet and cook in the oven for 10 to 12 minutes, until the cheese is melted and bread is warmed through. Slice and serve.
Use the leftover garlic bread from this recipe to make Garlic Bread Pizza.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.91 Kcal (2838 kJ)
Calories from fat	466.09 Kcal
		% Daily Value*
Total Fat	51.79g	80%
Cholesterol	101.24mg	34%
Sodium	1070.39mg	45%
Potassium	370.92mg	8%
Total Carbs	18.17g	6%
Sugars	3.01g	12%
Dietary Fiber	5.65g	23%
Protein	30.31g	61%
Vitamin C	4.5mg	8%
Iron	1.3mg	7%
Calcium	305.4mg	31%

Amount Per 100 g
Calories	227.77 Kcal (954 kJ)
Calories from fat	156.6 Kcal
		% Daily Value*
Total Fat	17.4g	80%
Cholesterol	34.02mg	34%
Sodium	359.63mg	45%
Potassium	124.62mg	8%
Total Carbs	6.1g	6%
Sugars	1.01g	12%
Dietary Fiber	1.9g	23%
Protein	10.18g	61%
Vitamin C	1.5mg	8%
Iron	0.4mg	7%
Calcium	102.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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