104990 broccoli meat roll beef ham Recipes
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reduced-fat reduced-sodium condensed cream of mushroom so... and7 Morereduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, fat-free milk, light water-packed tuna, drained and flaked, frozen chopped broccoli, thawed and drained, shredded reduced-fat cheddar cheese, divided, sliced almonds, divided, flour tortillas, tomato, seeded and chopped55 min, 8 ingredients
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reduced-fat reduced-sodium condensed cream of mushroom so... and7 Morereduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, fat-free milk, light water-packed tuna, drained and flaked, frozen chopped broccoli, thawed and drained, shredded reduced-fat cheddar cheese, divided, sliced almonds, divided, flour tortillas (7 inches), tomato, seeded and chopped55 min, 8 ingredients
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Broccoli Tuna Roll-upscondensed cream of mushroom soup, undiluted, milk and6 Morecondensed cream of mushroom soup, undiluted, milk, tuna, drained and flaked, broccoli florets, cooked, shredded cheddar cheese, divided, french-fried onions, divided, flour tortillas (6 to 7 inches), chopped tomatoes , optional45 min, 8 ingredients
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Broccoli Chicken Roll-Upsboneless skinless chicken breast halves and8 Moreboneless skinless chicken breast halves, process american cheese, chopped fresh or frozen broccoli, thawed, king arthur unbleached all-purpose flour, milk, white wine or chicken broth, minced fresh parsley, salt, pepper20 min, 9 ingredients
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Beef & Ham Stuffed Bell Peppersground beef, ground cooked ham, dried onion flakes, eggs and9 Moreground beef, ground cooked ham, dried onion flakes, eggs, raw white rice or 3/4 cup minute rice, salt, black pepper, green peppers, halved and seeded, tomato paste, water, bay leaves, bacon drippings or 2 -3 tbsp oil, flour31 min, 13 ingredients
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Lazy Beef Vindaloobeef chuck (the same meat for beef stew) and22 Morebeef chuck (the same meat for beef stew), extra virgin olive oil, coconut milk, tomato paste, bay leaves, yellow onion, diced, sugar, garlic powder, onion powder, minced garlic, beef bouillon cubes, chili powder, cayenne pepper, crushed red pepper flakes, curry powder, cumin, coriander, cracked black pepper, powdered ginger, kosher salt, dried thyme, cinnamon stick (optional), cinnamon (optional)6 min, 23 ingredients
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Slow Baked Beef Brisket with Gravybeef brisket, garlic salt and5 Morebeef brisket, garlic salt, unseasoned meat tenderizer (such as adolph s), beef gravy, italian salad dressing, sliced mushrooms, drained, dry onion soup mix4 hour 10 min, 7 ingredients
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Beef Stroganoffrice, stew meat or 1 lb ground beef or 1 lb sirloin steak and8 Morerice, stew meat or 1 lb ground beef or 1 lb sirloin steak, flour, red onion, minced, mushrooms, sliced, beef consomme, minced garlic cloves, tomatoes, cubed, dijon mustard, sour cream1 hour , 10 ingredients
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Fall-Apart-Tender Braised Topside of Beefrolled beef (topside with no added fat), olive oil and12 Morerolled beef (topside with no added fat), olive oil, red onions, peeled and quartered, a celeriac, peeled and cut into chunks, shatanay carrots, peeled and halved lengthways, garlic cloves, beef bouillon cubes, just boiled water, red wine, bay leaf, dried oregano, dried herbs, ground black pepper, gravy mix8 hour 30 min, 14 ingredients
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Beef Manhattansdeli roast beef, mashed potatoes, hoagie rolls, beef gravy and5 Moredeli roast beef, mashed potatoes, hoagie rolls, beef gravy, onion, sliced, butter, brown sugar, cider vinegar, shredded cheddar cheese15 min, 9 ingredients
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Beef and Brie Triple Layer Sandwichmayonnaise, bottled horseradish and6 Moremayonnaise, bottled horseradish, hamburger bun, sliced in half, baby spinach leaves, sliced roast beef or 3 slices ham, pear, peeled and thinly sliced, sliced brie cheese , about 1 oz, fresh ground black pepper11 min, 8 ingredients
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Rolled Beef Rib Roast With Horseradish Creamboneless beef rib roast, about, tied with kitchen string and13 Moreboneless beef rib roast, about, tied with kitchen string, heavy cream, sour cream, lemon , juice of, salt & freshly ground black pepper, to taste, freshly grated horseradish or 1/2 cup prepared horseradish, olive oil, minced garlic, carrots, chopped, stalks celery, chopped, leek, white and light green portions, chopped and rinsed well, unsalted beef stock, fresh thyme , plus, chopped fresh thyme3 hour 25 min, 14 ingredients
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Beef-Ciabatta Stack With Beet-Horseradish Spreadcanned beets, drained and minced, horseradish and5 Morecanned beets, drained and minced, horseradish, ciabatta (crusty ) or 8 slices four crusty roll, beef (lean, sliced), red onion (sliced ), sliced mushrooms, drained, lettuce (leaf type, shredded )10 min, 7 ingredients
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Rolled Beef with Vegetables: Gyuniku No Yasaimaki (Emeril Lagasse)vegetable oil and10 Morevegetable oil, green bell pepper, cored and stems removed , cut into 1-inch thick slices, tamari, divided, beef sirloin , cut into 8 thin slices, salt, freshly ground black pepper, red bell pepper, peeled and julienned, enokitake mushrooms, stem ends removed, sake, mirin, sugar25 min, 11 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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