Beef Stroganoff Recipe

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Beef Stroganoff
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Ingredients:

Directions:

  1. Rice.
  2. Wash rice under warm water until water is clear. have an inch of water from top of rice, add a table spoon of vegetable oil, cover and cook.
  3. Stroganoff.
  4. Cook your meat (I prefer the sirloin steak) though not all the way through and sprinkle your flower on, this will thicken the dish. sautee your onion and mushroom with your meat.
  5. Add the beef consume, garlic, tomatoes, and dijon mustard, let simmer until meat is tender.
  6. Add your sour cream and stir until well mixed.
  7. Serve over rice or egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.03 Kcal (1445 kJ)
Calories from fat 59.07 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 49.27mg 16%
Sodium 251.38mg 10%
Potassium 440.81mg 9%
Total Carbs 47.72g 16%
Sugars 2.29g 9%
Dietary Fiber 1.99g 8%
Protein 21.51g 43%
Vitamin C 10.1mg 17%
Iron 3.2mg 18%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 154.89 Kcal (648 kJ)
Calories from fat 26.52 Kcal
% Daily Value*
Total Fat 2.95g 10%
Cholesterol 22.12mg 16%
Sodium 112.85mg 10%
Potassium 197.89mg 9%
Total Carbs 21.42g 16%
Sugars 1.03g 9%
Dietary Fiber 0.89g 8%
Protein 9.66g 43%
Vitamin C 4.5mg 17%
Iron 1.4mg 18%
Calcium 19.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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