106 broccoli mash Recipes

refrigerated beef tips with gravy, refrigerated mashed potatoes, fresh broccoli florets, finely chopped, water, shredded cheddar cheese, divided

bacon, fried and crumbled, egg, beaten, cheese, grated, cooked rice or 1/2 cup cooked bulgur, vegetables, cooked and chopped, grated, mashed (carrot, zucchini or broccoli work well), yeast

cooked cornbread stuffing, chicken broth, cream cheese, softened, turkey gravy, cubed cooked turkey, frozen broccoli florets, thawed, shredded swiss cheese, salt, pepper, mashed potatoes, half-and-half cream, butter, melted, french-fried onions , optional

pasta sauce (good quality and preferably natural ), no-boil lasagna noodles, part-skim ricotta cheese or 1 lb drained and mashed soft tofu, lightly steamed vegetables (any veggies ie broccoli, mushrooms...), part-skim mozzarella cheese, grated

olive oil, onion, chopped, garlic cloves, minced, beef gravy, diced tomatoes, roast beef, cooked (sliced about 1/2-inch thick ), mashed potatoes, broccoli, cut up and cooked, diced carrot, cooked, chopped parsley, parmesan cheese

butter, olive oil, onion, diced, grated carrot, roasted garlic cloves, mashed and rough chopped, divided, brussels sprouts, washed stem end trimmed and quartered or 3 cups spinach or 3 cups broccoli, black pepper, nutmeg, dried parsley, chicken broth or 6 cups vegetable broth, hot pepper sauce, salt, cream or 1 cup milk, fresh parsley, butter, lots of fresh grated black pepper

water, chicken or beef bouillon cubes(or use some of both), frozen broccoli cuts, frozen mixed vegetables, frozen hash browns, lg onion,chopped, cream of chicken soup, milk, instant mashed potatoes, sharp cheese, pepper to taste

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

eggs, beaten, chopped cooked broccoli, shredded cheddar cheese, butter, melted, onion salt, eggs, beaten, cooked rice, shredded part-skim mozzarella cheese, chopped sweet red pepper, butter, melted, onion salt, eggs, beaten, mashed cooked carrots, shredded cheddar cheese, butter, melted, onion salt, butter, king arthur unbleached all-purpose flour, milk, onion salt, pepper

prepared hot mashed potatoes, approximately (try garlic mashed spuds!), broccoli florets, steamed, corn (steamed or roasted), carrot, cut into chunks, steamed (my addition, for color), grated tillamook cheddar cheese, salt , to taste, cracked black pepper , to taste

canned chicken stock, frozen broccoli florets, frozen cauliflower, simply potatoes traditional mashed potatoes, sharp cheddar cheese, shredded

white potato, peeled, white fish fillets, i use cod but can substitute for prawns, salmon, haddock, carrots, sliced, head broccoli, corn, butter , and, milk , for mashing, cheddar cheese, flour, butter, milk, fresh parsley, chopped, white wine (optional)

onion, diced, green pepper, diced, salad oil, broccoli, carrots, diced, tomato sauce, bay leaf, ground basil or 2 tsp fresh basil, salt , to taste, swiss chard, chopped or 1 bunch spinach, fresh parsley, mashed potatoes, paprika

milk, flour, cream of chicken soup, poultry seasoning, cubed cooked turkey, frozen mixed vegetables (i like using broccoli, cauliflower, and carrot combo.), mashed potatoes, paprika, reynolds cut-rite wax paper

garlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )

eggs, broccoli floret, cooked, drained, and finely chopped, butter or 1 tbsp margarine, softened, grated cheddar cheese, onion salt, eggs, cooked rice, chopped red pepper, butter or 1 tbsp margarine, softened, grated mozzarella cheese, onion salt, eggs, cooked mashed carrot, butter or 1 tbsp margarine, softened, grated cheddar cheese, onion salt, butter or 2 tbsp margarine, all-purpose flour, salt, pepper , light sprinkle, milk

onions, diced, green peppers, diced, olive oil, broccoli, carrots, shredded or diced, tomato sauce, bay leaves, crumbled, ground basil, or 2 tsp fresh, salt to taste, fresh spinach, shredded chedder cheese, fresh parsley , torn into small pieces, mashed potatoes, paprika, fried onions

ground turkey breast, salt-free garlic and herb seasoning or poultry seasoning, egg white, salt and ground black pepper, tomato sauce, reduced-sodium chicken broth, chili sauce, cider vinegar, brown sugar, dried thyme, mashed red potatoes , recipe follows, steamed broccoli , recipe follows