Vegetable Cheese Soup Recipe

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Vegetable Cheese Soup
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Ingredients:

Directions:

  1. In large saucepan,mix water,boullion,broccoli,mixed vegetables,hash browns,and onion;simmer for 30 minutes.Add soup,milk,instant potatoes,cheese and pepper.Serve immediately or freeze for future use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.87 Kcal (1745 kJ)
Calories from fat 239.41 Kcal
% Daily Value*
Total Fat 26.6g 41%
Cholesterol 150.18mg 50%
Sodium 373.97mg 16%
Potassium 493.39mg 10%
Total Carbs 11.11g 4%
Sugars 1.37g 5%
Dietary Fiber 1.35g 5%
Protein 31.89g 64%
Vitamin C 15mg 25%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 151.05 Kcal (632 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 41%
Cholesterol 54.41mg 50%
Sodium 135.5mg 16%
Potassium 178.77mg 10%
Total Carbs 4.02g 4%
Sugars 0.5g 5%
Dietary Fiber 0.49g 5%
Protein 11.56g 64%
Vitamin C 5.4mg 25%
Iron 0.8mg 12%
Calcium 31.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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