2493 broccoli florets with garlic and Recipes

broccoli florets, dark sesame oil, sambal oelek (ground fresh chile paste), salt, sugar, garlic cloves, coarsely chopped

onion, chopped, garlic cloves, minced, lite olive oil or 1 tsp virgin olive oil, white wine, chicken broth, defatted or 1/4 cup vegetable broth, broccoli floret, cooked pasta, salt and pepper, parmesan cheese or 2 tbsp romano cheese, grated

broccoli florets (5 cups raw ), extra-virgin olive oil, crushed red pepper, garlic cloves, sliced, fresh lemon juice, grated lemon rind, kosher salt

olive oil, garlic cloves, minced, broccoli florets, dried sweetened cranberries, salt and pepper

head garlic, peeled (about 16 cloves), olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce (i used mushroom soy)

rigatoni pasta , asta, broccoli floret (tops ), parmesan cheese, olive oil, minced garlic, fresh ground black pepper , to taste

fresh flat leaf parsley, fresh basil leaf, chopped fresh dill, grated fresh lemon rind, mint leaves, garlic, peeled, garlic, peeled, low fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, crumbled feta cheese (2 oz), broccoli florets, sliced mushrooms, tomatoes, halved, uncooked medium pasta shells or 4 oz rotini pasta, cooked and drained, minced shallot, capers, black pepper, artichoke hearts, rinsed,drained,and halved

day-old white bread, spaghetti (16 oz), broccoli , cut int florets (91/2 oz), olive oil (80ml/81/2 fl.oz. ), butter (11/2 oz), lemon juice (optional), ground cumin, garlic cloves, minced, parmesan cheese, shaved (20g/11/2 oz)

fresh flat-leaf parsley leaves, fresh basil leaves, chopped fresh dill, grated lemon rind, mint leaves, garlic clove, peeled, garlic cloves, peeled, low-fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra-virgin olive oil, black pepper, crumbled feta cheese, broccoli florets, sliced mushrooms, tomatoes, halved, cooked medium seashell or rotini pasta (about 4 oz uncooked pasta), minced shallots, capers, black pepper, artichoke hearts, rinsed, drained, and halved

olive oil, crushed garlic, broccoli florets, salt, fresh ground black pepper

broccoli crowns, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dried crushed red pepper

broccoli florets, olive oil, salt, black pepper, garlic cloves thinly sliced, lemon rind grated

broccoli floret, cut very small, onions, chopped, garlic clove, minced, vegetable oil, salt and pepper, cooked rice, juice 1/2 lemon, sugar, water, rind 1 lemon , no white pith (cut into strips), ginger , 1 inch rough chopped, garlic cloves, bruised, chili flakes, soy sauce, fish sauce, salt and pepper

broccoli florets, lemon zest, minced garlic, lemon olive oil (recommended : o olive oil), water, lemon juice, salt and freshly ground black pepper

vegetable stock, plump garlic cloves, minced, bay leaf, dried parsley, ground thyme, salt, fresh coarse ground black pepper, yukon gold potatoes or 3/4 lb baby red potato, cut in 1/2 in. dice, broccoli floret, broken up small (frozen works fine ), eggs, beaten, freshly grated parmesan cheese

thick-sliced bacon strips, chopped, broccoli, cut into florets, olive oil, garlic cloves, minced, crushed red pepper flakes, reduced-sodium chicken broth, grated parmesan cheese

olive oil, chopped garlic, grated lemon peel, broccoli , stalks discarded, crowns cut into florets, water, grated parmesan cheese (about 11/2 oz)

olive oil, chopped garlic, grated lemons , rind of, broccoli , stalks discarded,crowns cut into florets, water, grated parmesan cheese