Broccoli, Garlic and Rigatoni for Two Recipe

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Broccoli, Garlic and Rigatoni for Two
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Ingredients:

Directions:

  1. Fill a large pot 3/4 full with water and bring to a boil.
  2. Add the pasta and cook until al dente (tender), 10 to 12 minutes, or according to the package directions.
  3. Drain the pasta thoroughly.
  4. While the pasta is cooking, in a pot fitted with a steamer basket, bring 1 inch of water to a boil.
  5. Add the broccoli, cover and steam until tender, about 10 minutes.
  6. In a large bowl, combine the cooked pasta and broccoli.
  7. Toss with Parmesan cheese, olive oil and garlic.
  8. Season with pepper to taste.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.25 Kcal (633 kJ)
Calories from fat 69.25 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 6.32mg 2%
Sodium 164.49mg 7%
Potassium 163.56mg 3%
Total Carbs 28.33g 9%
Sugars 1.78g 7%
Dietary Fiber 2.92g 12%
Protein 8.62g 17%
Vitamin C 41.4mg 69%
Iron 19.3mg 107%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 110.46 Kcal (462 kJ)
Calories from fat 50.57 Kcal
% Daily Value*
Total Fat 5.62g 12%
Cholesterol 4.62mg 2%
Sodium 120.13mg 7%
Potassium 119.45mg 3%
Total Carbs 20.69g 9%
Sugars 1.3g 7%
Dietary Fiber 2.13g 12%
Protein 6.3g 17%
Vitamin C 30.2mg 69%
Iron 14.1mg 107%
Calcium 99.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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