Spicy Chile and Garlic Broccoli Recipe

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Spicy Chile and Garlic Broccoli
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Ingredients:

Directions:

  1. Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl.
  2. Heat a skillet over medium-high heat. Add olive oil, crushed red pepper, and sliced garlic; cook 2 minutes. Add lemon juice. Pour over broccoli. Sprinkle with lemon rind and kosher salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418 Kcal (1750 kJ)
Calories from fat 271.47 Kcal
% Daily Value*
Total Fat 30.16g 46%
Cholesterol 10.9mg 4%
Sodium 652.48mg 27%
Potassium 1154.53mg 25%
Total Carbs 32.08g 11%
Sugars 8.8g 35%
Dietary Fiber 10.59g 42%
Protein 11.51g 23%
Vitamin C 318.6mg 531%
Iron 3.8mg 21%
Calcium 185.2mg 19%
Amount Per 100 g
Calories 102.49 Kcal (429 kJ)
Calories from fat 66.56 Kcal
% Daily Value*
Total Fat 7.4g 46%
Cholesterol 2.67mg 4%
Sodium 159.98mg 27%
Potassium 283.07mg 25%
Total Carbs 7.87g 11%
Sugars 2.16g 35%
Dietary Fiber 2.6g 42%
Protein 2.82g 23%
Vitamin C 78.1mg 531%
Iron 0.9mg 21%
Calcium 45.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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