69 broccoli egg muffins Recipes

cottage cheese, butter, melted, eggs, corn bread/muffin mix, frozen chopped broccoli, thawed, onion, chopped, shredded cheddar cheese, divided

chopped onion, butter, cubed, corn bread/muffin mix, shredded cheddar-monterey jack cheese, eggs, cottage cheese, frozen broccoli cuts, thawed and drained, fresh or frozen corn, thawed, canned jalapeno slices, chopped

english muffins, broccoli florets, canadian bacon, vegetable oil, hard-boiled eggs, coarsely grated jarlsberg cheese, chicken broth, uncooked eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened

eggs, butter, shredded cheese, onion, diced, spinach, thawed, chopped, and drained, broccoli, chopped, corn, diced bell pepper, salt, pepper, hot red pepper

broccoli florets, steamed & chopped, plum tomato, de-seeded & chopped, white mushroom, chopped, cheddar cheese, shredded, self rising flour, skim milk, extra virgin olive oil, egg substitute

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

chopped cooked broccoli or 1 package frozen broccoli, thawed, chopped cooked ham, onion, chopped, eggs, grated parmesan cheese or 1/2 cup romano cheese, oil, flour, baking powder, dried oregano, dried parsley, dried thyme, garlic powder

gluten-free flour, mix, baking powder, xanthan gum, mustard powder, eggs, beaten, milk, olive oil, cheddar cheese, grated, parmesan cheese, grated, broccoli tender stem broccoli, boursin cheese (or similar)

chopped broccoli, thawed and drained, onion, chopped, eggs, beaten, margarine, melted, cottage cheese, jiffy corn muffin mix

frozen chopped broccoli, thawed and drained, cottage cheese, onion, finely chopped, butter, melted, eggs, beaten, dry cornbread (corn muffin) mix

reduced-fat all-purpose baking mix, chopped cooked ham or canadian bacon, shredded 2% reduced-fat cheddar cheese, divided, frozen chopped broccoli, thawed and well drained, fat-free milk, butter, melted, egg, lightly beaten, vegetable cooking spray

jiffy corn muffin mix , or similar, eggs, beaten, melted butter or margarine (6 oz), chopped broccoli, thawed and drained, onion, chopped, cottage cheese

corn muffin mix, whole milk, minced garlic cloves, cottage cheese, eggs, salt, grated cheddar cheese, grated cheddar cheese, unsalted butter or 1/2 cup margarine, onion, chopped, frozen chopped broccoli, thawed but not drained

corn muffin mix, whole milk, minced garlic, cottage cheese, eggs, salt, grated cheddar, unsalted butter or margarine, onion, chopped, frozen chopped broccoli, thawed but not drained

eggs, heavy cream, swiss cheese (or whatever type of cheese you prefer), cooked bacon, crumbled (or sausage), salt and black pepper, nutmeg , to taste, onion (saute in butter first) (optional), broccoli (saute with the onions until soft, but not soggy) (optional), asparagus (optional), spinach (be sure to drain well if using frozen) (optional), various other seasonings and spices (garlic is particularly good in this dish.) (optional)

jiffy corn muffin mix, egg, milk, diced onion, frozen chopped broccoli floret, shredded cheddar cheese (reduced fat works too)

chopped broccoli, drained, thawed, onion, chopped about 1/2 cup, eggs, beaten, margarine (4oz), curd cottage cheese, salt, jiffy corn muffin mix, shredded sharp cheddar cheese

butter (most recipes only call for 1/2 cup, so i m sure you could cut it down if that much fat makes you que) or 1 cup margarine (most recipes only call for 1, so i m sure you could cut it down if that much fat makes you queasy), jiffy corn muffin mix, frozen chopped broccoli, thawed, onion, chopped, ricotta cheese, eggs, cheddar cheese, grated, to taste (can use mild , medium, sharp or a combo)