A Little Different Broccoli Cornbread Recipe

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A Little Different Broccoli Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Place stick(s) of butter or margarine in casserole dish; heat in oven just until melted.
  3. Remove dish from oven and carefully tilt so that sides are coated. (Wear protective gloves and be careful!).
  4. In a large mixing bowl, combine cornbread mix, broccoli, onion, ricotta and eggs; stir well to mix.
  5. Add approximately 1/2 cup grated cheese, stirring well again.
  6. Pour mixture into buttered baking dish, using a spatula to distributed evenly; bake for 30 minutes.
  7. Remove from oven and sprinkle with additional cheese, to taste; return to oven for 10-15 minutes, until cornbread is done and cheese has melted.
  8. Cut into squares and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.18 Kcal (1395 kJ)
Calories from fat 283.9 Kcal
% Daily Value*
Total Fat 31.54g 49%
Cholesterol 165.19mg 55%
Sodium 127.56mg 5%
Potassium 99.44mg 2%
Total Carbs 5.52g 2%
Sugars 1.26g 5%
Dietary Fiber 0.28g 1%
Protein 8.35g 17%
Vitamin C 3mg 5%
Vitamin A 0.3mg 9%
Iron 0.6mg 4%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 306.53 Kcal (1283 kJ)
Calories from fat 261.19 Kcal
% Daily Value*
Total Fat 29.02g 49%
Cholesterol 151.98mg 55%
Sodium 117.35mg 5%
Potassium 91.49mg 2%
Total Carbs 5.08g 2%
Sugars 1.16g 5%
Dietary Fiber 0.26g 1%
Protein 7.68g 17%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 9%
Iron 0.6mg 4%
Calcium 118.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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