Directions:
- Split muffins.
- In a large baking pan dry muffin halves, uncovered, at room temperature 12 hours.
- Alternatively, dry muffin halves in a 250°F oven 1 hour.
- Butter a 13- by 9- by 2-inch baking dish (about 3 quarts).
- In a large saucepan of boiling salted water cook broccoli until crisp-tender, about 3 minutes, and drain in a colander.
- Refresh broccoli under cold running water and drain well.
- Coarsely chop bacon.
- In a heavy skillet cook bacon in oil over moderate heat, stirring, 3 minutes.
- Drain bacon well on paper towels.
- Chop hard-boiled eggs.
- Arrange muffin bottoms, split sides up, in one layer in baking dish and sprinkle evenly with hard-boiled eggs, bacon, broccoli, Jarlsberg, and salt and pepper to taste.
- In a small heavy saucepan bring broth to a boil.
- In a bowl whisk together 2 uncooked eggs and lemon juice.
- Whisk half of broth in a stream into egg mixture and whisk mixture into broth remaining in pan.
- Cook mixture over moderately low heat, stirring, until thickened (do not let boil).
- In bowl whisk together remaining uncooked egg, cream, milk, and salt and pepper to taste and whisk in lemon mixture in a stream until combined well.
- Pour custard slowly and evenly over muffins in baking dish.
- Butter muffin tops and quarter them.
- Arrange muffin pieces on top of custard, buttered sides up.
- Chill pudding, covered, at least 1 hour and up to 12.
- Preheat oven to 350°F.
- Bake pudding in middle of oven until custard is set, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.87 Kcal (1444 kJ) | ||
| Calories from fat | 169.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 210.38mg | 70% | |
| Sodium | 730.52mg | 30% | |
| Potassium | 410.7mg | 9% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 267.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 149.08 Kcal (624 kJ) | ||
| Calories from fat | 73.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 29% | |
|---|---|---|---|
| Cholesterol | 90.94mg | 70% | |
| Sodium | 315.79mg | 30% | |
| Potassium | 177.53mg | 9% | |
| Total Carbs | 10.72g | 8% | |
| Sugars | 1.53g | 14% | |
| Dietary Fiber | 1.37g | 13% | |
| Protein | 8.84g | 41% | |
| Vitamin C | 15.1mg | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 115.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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