216738 broccoli drizzled lemony garlic Recipes

broccoli rabe (rapini), extra-virgin olive oil, crushed red pepper, garlic cloves, thinly sliced, golden raisins, kosher salt, freshly ground black pepper

broccoli , about 1 1/2 lb, olive oil, garlic cloves, chopped, red pepper flakes, salt and black pepper

olive oil, garlic cloves, minced, broccoli florets, salt, pepper, balsamic vinegar

garlic, chopped, dried hot red pepper flakes, olive oil , plus, olive oil, for drizzling, frozen chopped broccoli (not thawed ), salt, chickpeas, rinsed and drained, spaghetti, freshly grated parmesan cheese, lemon wedge (optional)

seasoned dry bread crumb, parmesan cheese, seasoning salt (or use 1/2 tsp white salt), black pepper (can use more ), garlic powder (can use 1/2 teaspoon), dried parsley (optional), milk (more if needed), boneless skinless chicken breasts, minced fresh garlic, melted butter (you may use use less butter to taste), fresh lemon juice

fingerling potatoes, halved, butter, melted, olive oil, garlic, minced, salt, lemon , juice of, parmesan cheese, grated

fresh beans (recipe calls for green but butter beans are fine too), chicken stock, butter, onion, finely chopped, garlic clove, crushed, plain flour, lemon juice

extra-virgin olive oil, plus more for drizzling, heads garlic, cloves separated but not peeled, garlic, minced, minced rosemary , plus 3 sprigs, minced thyme, bone-in leg of lamb , aitch bone removed, salt, freshly ground pepper, sweet onion, cut into 1/2-inch-thick wedges, carrots , cut on the diagonal 1/2 inch thick, celery ribs, cut on the diagonal 1/2 inch thick

broccoli (about 1 1/4 lb), vegetable oil, very thin matchsticks of peeled fresh gingerroot, garlic clove, sliced thin, water, soy sauce, seasoned rice vinegar

broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted

olive oil, crushed garlic, broccoli florets, salt, fresh ground black pepper

broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long), garlic cloves, very thinly sliced, olive oil, panko (japanese coarse bread crumbs), black pepper, salt, grated fresh lemon zest

broccoli, florets, fresh, dried bread crumbs , panko (japanese bread crumbs), lemon zest, minced garlic, salt to taste, unsalted butter

broccoli, olive oil, garlic, sliced, salt, pepper, dry red wine

lemons, halved (1 cut into wedges), artichokes (or 6 large canned or frozen artichoke hearts), extra virgin olive oil (plus more for drizzling ), head garlic, peeled and thinly sliced (1/2 cup), yukon gold potatoes, peeled and cut into 1-inch cubes, water, whole black peppercorns

boneless skinless chicken breasts, thawed, fresh lemon juice, olive oil, chopped red peppers (optional), dijon mustard, garlic cloves, finely chopped, salt, pepper

onion, chopped, oil or margarine, chicken bouillon cubes , dissolved in 6 cups of water, frozen chopped broccoli, thawed or 1 bunch fresh broccoli, cut up, garlic powder , dried minced garlic or 1 garlic clove crushed, angel hair pasta, cubed cheddar cheese, milk

garlic cloves, peeled, olive oil (preferably extra-virgin), dried crushed red pepper, thick baguette slices, broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 oz broccoli), canned cannellini (white kidney beans), rinsed, drained, fresh lemon juice