282547 broccoli cheese whiz bake Recipes

broccoli, cuts, cheez whiz (can use salsa flavored for added zest), cream of mushroom soup, white rice (measured uncooked), butter, salt and pepper, onion, chopped

cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )

baking potatoes, sour cream, broccoli (pre cooked ), green onions, margarine, salt , to taste, black pepper , to taste, shredded cheddar cheese

cheese whiz, beer, worcestershire sauce, garlic powder, unsliced round bread (optional)

baking potatoes, olive oil, broccoli florets (5 cups), onion, finely chopped, garlic, minced, grated low-fat cheddar, sour cream, milk, salt and pepper

unsalted butter, boneless skinless chicken breast halves, broccoli cheese soup, water, ground pepper, broccoli florets

frozen broccoli, cream of celery soup, cream of chicken soup, pt. half and half, cheese whiz, grated - 4 oz velveeta, carrots, grated

broccoli , cut into pieces, mushroom soup, cheese whiz, durkee fried onions (deep fried onions)

broccoli (thawed ), cream of mushroom soup, instant rice, cheeze whiz, butter

sliced boiled ham (your choice as to how much to make), fat free cream cheese, softened or 8 oz cheese whiz, chopped onion (optional)

english muffins, butter, grated parmesan cheese, cheese whiz

boneless skinless chicken breasts, uncooked rice, condensed cream of broccoli soup or 1 (10 3/4 oz) can broccoli cheese soup, water, frozen broccoli florets, paprika, pepper, salt, shredded cheese (whatever you want, i like mexican blend)

baking potatoes, olive oil, broccoli floret (5 cups), onion, finely chopped, garlic cloves, minced, grated low-fat cheddar cheese, sour cream, milk, salt and pepper

stalks fresh broccoli, chopped, mushroom soup, salt and pepper (to taste), cheddar cheese, shredded (i prefer aged cheese for the stronger flavor), breadcrumbs, margarine (or butter)

broccoli, cauliflower, white sauce ( ), cheddar cheese, grated, baking potato

head broccoli, ritz crackers (salted not cheesy), kraft processed cheese slices, butter

baking potatoes (about 1 3/4 lb), reduced-fat shredded sharp cheddar cheese, divided, broccoli florets, steamed and chopped, reduced-fat sour cream, yogurt-based spread, salt, center-cut bacon slices, cooked and crumbled

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .