Directions:
- 1. Cut your broccoli into florets and steam until cooked how you like them (I like them slightly crispy).
- 2. Pour the broccoli into a large oven proof serving dish.
- 3. Crush the Ritz Crackers and sprinkle all over the top of the broccoli.
- 4. Add the cheese squares to cover the dish.
- 5. Cut the butter sticks into cubes and place across the top of the cheese.
- 6. Pop into the over until the cheese is melted nicely.
- 7. Remove from the oven and go nuts!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.45 Kcal (1739 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 14.55mg | 1% | |
| Potassium | 93.15mg | 2% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 507.17 Kcal (2123 kJ) | ||
| Calories from fat | 505.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.11g | 71% | |
|---|---|---|---|
| Cholesterol | 148.95mg | 41% | |
| Sodium | 17.76mg | 1% | |
| Potassium | 113.71mg | 2% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 27.3mg | 37% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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