226593 broccoli cheese soup rachael ray Recipes

sliced fresh carrots, broccoli florets, sliced celery, chopped onion, butter, king arthur unbleached all-purpose flour, condensed chicken broth, undiluted, whole milk, process cheese (velveeta), cubed

sliced carrots, water, divided, frozen broccoli florets, thawed, milk, king arthur unbleached all-purpose flour, chicken bouillon granules, salt, pepper, shredded cheddar cheese

chopped sweet onion, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, fresh broccoli florets, dried tarragon, dried thyme, pepper, milk, shredded cheddar cheese

pork chops, potatoes, milk (i sub lactose free and it works fine), cream broccoli cheese soup, garlic, salt and pepper

unsalted butter, onion, finely diced, all-purpose flour, qt. chicken broth, frozen broccoli florets (about 1 1/2 lb.), thawed, milk, shredded sharp, cheddar, prepared croutons , for serving

frozen or fresh broccoli, chopped onions, butter, reg. flour, milk, salt and pepper to taste, shredded cheddar cheese, prepared mustard, chicken broth

chicken broth, onion diced, all-purpose flour, butter, pepper, salt, milk, shredded cheddar cheese, shredded swiss cheese, lightly steamed or blanced broccoli

chicken bouillon cubes, potatoes, california-blend frozen vegetables, cream of celery soup, cream of chicken soup, cheese soup

extra virgin olive oil (evoo), unsalted butter, onions, thinly sliced, garlic cloves, finely chopped, salt & freshly ground black pepper, fresh thyme, fresh bay leaves or 1 dried bay leaf, white wine, beef stock, crusty bread , torn into bite-size pieces and toasted, deli-style roast beef, shredded, parmesan cheese (optional) or swiss cheese (optional) or gruyere cheese, grated (optional)

smoked almonds, brie with herbs, saga blue, log goat cheese , any variety, baguette , sliced at bakery counter, grapes (black, red, or green), separated into small bunches

head broccoli, cut into florets (save those stems for soup!), head cauliflower, cut into florets (think soup!), navel orange, rind removed and reserved, salt, extra-virgin olive oil , 3 turns of the pan, shallots, thinly sliced, orange, juiced, pepper, scallions, sliced

chopped onion, butter, chicken or vegetable broth, fine egg noodles, frozen chopped broccoli, garlic clove, minced, milk, process american cheese (velveeta), cubed

frozen chopped broccoli, thawed, butter, cube chicken boullion, chopped onion, flour, half and half, shredded cheddar, water, worcestershire sauce

onion chopped, butter melted, all-purpose flour, half-and-half, chicken broth, broccoli coarsely chopped, carrots shredded, salt and pepper, sharp cheddar grated, ground nutmeg

ground beef, broccoli & cheese minute rice, shredded cheddar cheese, green peppers or 6 any color pepper

frozen broccoli, cheese (velveeta or cheddar), minute rice, cream of mushroom, milk, onion

leeks, trimmed, washed, and dried, boneless skinless chicken breast halves, bay leaf, fresh or dried, extra-virgin olive oil, garlic cloves, chopped, salt and freshly ground black pepper, dry white wine, chicken stock, egg pasta , such as broken egg fettuccine or tagliatelle, chopped fresh thyme leaves, grated lemon zest, fresh flat-leaf parsley, chopped, crusty baguette, sliced, soft cheese such as goat cheese , robiola, camembert or boursin

chicken stock, coarse cornmeal (slow-cooking polenta), butter, plus more for the baking dish, a handful of fresh flat-leaf parsley, finely chopped, a few gratings of fresh nutmeg, salt and freshly ground pepper, diced soft cheese , such as goat cheese or sheep s milk ricotta, diced ripe camembert or brie, diced mild or medium cheddar , or cow s milk melting cheese, grated parmigiano-reggiano, a few sprigs of fresh rosemary, for garnish, chopped tomato or halved cherry or grape tomatoes, for garnish