269886 broccoli cheese browns flan Recipes

broccoli, onion, butter, butter, flour, milk, chicken broth, salt, grated cheddar cheese

broccoli florets, low-fat milk, cornflour, cheddar cheese, grated

broccoli, cuts, cheez whiz (can use salsa flavored for added zest), cream of mushroom soup, white rice (measured uncooked), butter, salt and pepper, onion, chopped

onion, chopped, garlic, minced, spinach, fresh, feta cheese, brown rice , cooked

shredded hash browns, chopped broccoli, thawed and drained well, cheddar cheese soup, salt, pepper, onion, chopped, butter, sour cream, sharp cheddar cheese, shredded, crushed ritz cracker, melted butter

broccoli florets, grated parmesan cheese, brown sugar, olive oil, red pepper flakes, kosher salt, freshly ground black pepper

boneless skinless chicken breasts, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded mozzarella cheese, beaten eggs, breadcrumbs, grated parmesan cheese, salt, pepper, diced onion, fresh broccoli (do not cook) or 1 cup frozen broccoli, thawed chopped (do not cook), mined garlic, prego ricotta and parmesan sauce

brown rice, hot chili oil (dynasty is the brand i use), red bell pepper, just over 1 cup cut into 1 x 1/2 inch pieces, red onion , just over 1 cup rough chopped, garlic, minced, minced ginger, ground turkey, broccoli florets, brown sugar, cornstarch, low sodium beef broth, low sodium soy sauce, hoisin sauce, black pepper, chili pepper flakes (optional)

frozen roasted potatoes with broccoli and cheese sauce (i use green giant), refrigerated pie crust , softened as directed on box (from 15-oz box), eggs, whipping cream (i use sour cream with chives), bacon, cooked, crumbled (about 1/3 cup), shredded parmesan cheese (4 oz), shredded cheddar cheese (4 oz), dried basil leaves, pepper, parsley flakes, salt , if desired, chopped fresh chives

broccoli florets , and stalks pealed and chopped, melted butter, onion, chopped, chicken broth, oregano leaves, melted butter, flour, low-fat milk, grated cheddar cheese, salt

broccoli, cheese, i use american ,but its your preference, egg, mayonnaise, cream of mushroom soup or 1 can cream of chicken soup, your preference, cracker (saltine, or like ritz again your preference)

broccoli, cheez whiz, cream of mushroom soup, mayonnaise, breadcrumbs

broccoli ( should be cut into long-stemmed florets, blanched, drained), evaporated skim milk, egg, feta, dried oregano, carrot, sliced thin,blanched, red pepper ( should be cut in julienne strips), pie shell (8-inch)

broccoli (thawed ), cream of mushroom soup, instant rice, cheeze whiz, butter

frozen shredded hash brown potatoes, thawed, frozen broccoli cuts, thawed, eggs, sour cream, salt, shredded colby-monterey jack cheese

frozen shredded hash brown potatoes, thawed, frozen broccoli cuts, thawed, eggs, sour cream, salt, shredded colby-monterey jack cheese

rice( brown or white ), yellow onion chopped, chopped frozen broccoli, cream of chicken soup, milk (2% or whole), your choice of shedded cheese( 2 kinds is better ), salt and pepper for taste

frozen broccoli florets or fresh blanched broccoli florets, drained, crumbled crackers (recommended : ritz crackers), freshly chopped thyme leaves, freshly chopped oregano leaves, smoked paprika, cayenne, black pepper, melted butter, velveeta cheese, cubed small, camembert, sliced thin