260029 broccoli cheddar stuffed potato skins with avocado cream Recipes

cream of mushroom soup, paprika, pepper, potatoes , cut into 1/4 inch slices, shredded cheddar cheese

potatoes, baked, light sour cream, leek (cooked ), onion (cooked ), skim milk, part-skim mozzarella cheese

potatoes, peeled and cubed, sour cream, butter, softened, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, minced chives , optional

broccoli, onion, chopped, potatoes, diced, peeled, garlic, minced, vegetable stock or 5 1/2 cups water, dried thyme, pepper, nutmeg, milk, salt

avocado, peeled and cut into small pieces, cream cheese, softened, fresh lemon juice, garlic cloves, peeled and cut into pieces, salt

avocados, garlic clove, quartered, fresh chives, chopped, fresh cilantro, chopped, fresh tarragon, chopped, lime , juice of, butter, light cream

avocado, peeled, pitted, and cut into chunks, nonfat sour cream, fresh lime juice, fresh cilantro, minced

cream cheese, softened, whole grain bread, avocados, sour cream, scallions, chopped, salt, fresh ground black pepper

avocado, pitted and cut into chunks, lime , juice of, sour cream, whole milk, salt , to taste

avocado, cream cheese, sun-dried tomatoes, pine nuts, egg roll wraps, thai sweet chili sauce

avocados, lemon juice, sweetened condensed milk, cream cheese, cool whip, graham cracker crust

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

potatoes, salt, milk, cheddar cheese, shredded, butter, pepper, heavy cream , whipped

cream of mushroom soup, paprika, pepper, potatoes (cut into 1/4 slices), shredded cheddar cheese

idaho potatoes, margarine, light cream cheese, chopped chives, skim milk, salt, pepper

cream of mushroom soup, paprika, black pepper, baking potatoes , cut into 1/4 inch slices (about 4 cups), shredded cheddar cheese

potatoes , cut into 1/4-inch slices, shredded cheddar cheese, condensed cream of mushroom soup, undiluted, paprika, pepper

potatoes, skinned and quartered, besan flour, chopped tomato, curry leaves, cumin seed, green chili paste, red chili powder, coriander powder, coarsely ground peanuts, sugar, salt, oil