296394 cheddar stuffed potato cake and egg 5fix Recipes

olive oil, simply potatoes traditional mashed potatoes, simply potatoes southwest-style hash browns, sharp cheddar cheese (block), eggs, poached

potato, grated, egg, flour , a small amount to absorb moisture, salt

simply potatoes traditional mashed potatoes, buttermilk, eggs, all-purpose flour, frozen creamed spinach

potatoes, oil, salt, broccoli florets, canadian bacon, cheddar cheese, scallions, avocado, sour cream, lime juice, cilantro, garlic clove, salt

baking potatoes , scrubbed (3 3/4 lbs.), unsalted butter, at room temperature, extra virgin olive oil, cremini mushroom, sliced 1/4-inch thick, kosher salt, fresh ground black pepper, sharp white cheddar cheese, coarsely shredded (2 cups), parmigiano-reggiano cheese , plus, freshly grated parmigiano-reggiano cheese, sour cream, snipped chives

mashed potatoes (hot ), eggs (lightly beaten ), cornstarch, olive oil, ground beef, sofrito sauce, tomato sauce, dried oregano, salt, vegetable oil (for deep frying)

potatoes, onion, egg, lightly beaten, plain flour (all purpose), fresh ground black pepper, salt, olive oil, butter or 1 tbsp margarine, dried herbs (optional), nutmeg (optional) or 1 pinch cayenne pepper (optional), grated cheese (optional), sweet corn, drained (optional)

potato cakes, zucchini, yellow squash, portobello mushroom caps, pepper, fire-roasted tomato and garlic pasta sauce (such as classico), preshredded fresh parmesan cheese

simply potatoes traditional mashed potatoes, condensed cheddar cheese soup, sour cream, bacon , thick sliced cut into small chunks, french-fried onions

whole green chilies, cheddar cheese cut into 1 inch strips, cracker crumbs, egg beaten with small amount of milk

potato cakes, white vinegar, eggs, hollandaise sauce mix, low-fat milk, light butter, sun-dried tomato sprinkles

potatoes , pared, eggs, sugar, salt, ground nutmeg, shortening, fresh yeast cake , softened in 1/2 cup warm water, flour (amount is approximate), butter, melted, sugar, cinnamon, flour , sifted, nuts, minced, butter, softened, drops vanilla

potatoes, apple, eggs, whipping cream, sugar, vanilla, cinnamon, salt, raisins, dried plums, chopped, breadcrumbs, butter

potato cakes, freshly ground black pepper, divided, fresh lemon juice (1 lemon), dry white wine, extravirgin olive oil, water, dijon mustard, drained capers, minced, salt, skinless salmon fillets, olive oil-flavored cooking spray, gourmet salad greens

potato cakes, fat-free , less-sodium chicken broth, dry marsala, cornstarch, salt, olive oil, veal scaloppine , cut into 3-inch pieces, freshly ground black pepper, sliced mushrooms, bottled minced garlic

sauteed spinach , recipe follows, mornay sauce , recipe follows, crispy potato cakes , recipe follows, eggs, white vinegar, salt, freshly ground black pepper, chopped fresh parsley leaves

all-purpose flour, double-acting baking powder, cold unsalted butter, cut into bits, grated sharp cheddar, milk, unsalted butter, eggs, imported ham, sliced scallion for garnish

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.