Directions:
- Cook potatoes, then add butter, salt, pepper and milk.
- Mash potatoes until smooth.
- Fold whipped cream and cheddar cheese together.
- Butter a 9x12 casserole dish.
- Line bottom of dish with the mashed potatoes.
- Spread cheese/cream mixture over the potato layer.
- Bake at 350 degrees for about 25 minutes, until golden brown.
- Let set 10 minutes after removing from oven and then serve.
- Note: Swiss cheese can be used instead of cheddar and it's still great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.58 Kcal (3113 kJ) | ||
| Calories from fat | 432.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.07g | 74% | |
|---|---|---|---|
| Cholesterol | 147.42mg | 49% | |
| Sodium | 1327.86mg | 55% | |
| Potassium | 1122.67mg | 24% | |
| Total Carbs | 61.97g | 21% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 3.4mg | 19% | |
| Calcium | 470.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 170.28 Kcal (713 kJ) | ||
| Calories from fat | 99.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 74% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 49% | |
| Sodium | 304.08mg | 55% | |
| Potassium | 257.09mg | 24% | |
| Total Carbs | 14.19g | 21% | |
| Sugars | 3.25g | 57% | |
| Dietary Fiber | 2.02g | 35% | |
| Protein | 4.25g | 37% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.7mg | 107% | |
| Iron | 0.8mg | 19% | |
| Calcium | 107.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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