310615 broccoli butte pepper Recipes
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wide egg noodles (blanched ), fine sea salt and15 Morewide egg noodles (blanched ), fine sea salt, extra virgin olive oil, serrano pepper (chopped fine ), red bell peppers (sliced thin), yellow bell peppers (sliced thin), red onion (sliced thin), fresh garlic cloves (minced ), roma tomato (chopped ), red wine (rioja reserve), broccoli floret (blanched ), fresh ground black pepper, purple basil (chiffonnade), lemon thyme (chopped ), fresh oregano (chopped ), parsley (chopped ), asiago-parmesan cheese (grated )20 min, 17 ingredients
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broccoli florets, olive oil, garlic, peeled and minced and8 Morebroccoli florets, olive oil, garlic, peeled and minced, onion, finely chopped, red pepper flakes, unbaked deep dish pie crust, eggs, beaten, egg yolk, beaten, heavy cream, salt and pepper to taste, shredded provolone cheese1 hour , 11 ingredients
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broccoli (about 3 lb), stalks trimmed, tops broken into 2... and5 Morebroccoli (about 3 lb), stalks trimmed, tops broken into 2- to 3-inch florets, unsalted butter, cut into very thin slices plus more for dish, dried crushed red pepper, coarse sea salt (preferably gray crystals), freshly ground black pepper, freshly grated pecorino romano cheese (1 1/2 to 2 oz)6 ingredients
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broccoli, onions, butter or 1 -2 tbsp margarine and9 Morebroccoli, onions, butter or 1 -2 tbsp margarine, vegetable stock (soup powder mixed with water is fine), creamy processed cheese (i.e.velveeta, laughing cow), salt & pepper, nutmeg, cayenne pepper, sour cream, flavored butter (optional), toast (optional), chives (optional)45 min, 12 ingredients
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butter or 1/4 cup margarine, all-purpose flour, salt and8 Morebutter or 1/4 cup margarine, all-purpose flour, salt, white pepper, milk, sargento. chefstyle cheddar cheese, shredded (4 oz.), wild rice, cooked (prepare in advance and refrigerate), frozen broccoli with red peppers, thawed, onion, chopped, dry breadcrumbs, butter or 1 tbsp margarine11 ingredients
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head broccoli, head cauliflower and13 Morehead broccoli, head cauliflower, bell peppers (1 red, 1 green ), green onions, red onion, fresh baby carrots, garlic, salt, pepper, turmeric, curry (yellow ), your favorite cheese (3 different kinds), water or 4 cups stock, chicken bouillon cubes, evaporated milk or 1/2 cup half-and-half cream or 1/2 cup heavy cream7 hour , 15 ingredients
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Broccoli-Macaroni Saladbroccoli (cut off the stems and break up the florets, rin... and11 Morebroccoli (cut off the stems and break up the florets, rinse), macaroni , no egg (twist, penne, etc.), red bell pepper (seeded, rinsed, sliced ), orange bell peppers (seeded, rinsed, sliced ) or 1 yellow bell pepper (seeded, rinsed, sliced), scallions (trimmed, rinsed, chopped ) or 3 green onions (trimmed, rinsed, chopped), extra virgin olive oil or 3 tbsp vegetable oil, garlic cloves, thinly (rinsed, sliced ), honey mustard, vinaigrette or 2 tsp lemon juice, fresh basil (rinsed, diced ), fresh parsley (rinsed, diced ), salt and black pepper35 min, 12 ingredients
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Broccoli with Pan-Roasted Peppersbroccoli florets (about 1 1/2 lb), olive oil and6 Morebroccoli florets (about 1 1/2 lb), olive oil, red bell pepper strips (2 medium), yellow bell pepper strips (2 medium), red wine vinegar, sugar, salt, freshly ground black pepper8 ingredients
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Broccoli with Lemon and Red Pepper Flakesbroccoli (about 1 1/2 lb each) and3 Morebroccoli (about 1 1/2 lb each), zest of 1 lemon removed with a vegetable peeler and minced, dried hot red pepper flakes to taste, extra-virgin olive oil4 ingredients
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