466 brittle sugar Recipes

sugar, light karo syrup, salt, raw spanish peanuts, baking soda

sugar, white corn syrup, dry roasted salted peanut, butter, vanilla, baking soda

sugar, white corn syrup, water, butter, cashews, vanilla, baking soda

sugar, white corn syrup, water, unroasted raw peanuts, vanilla, baking soda, salt, butter

sugar, white corn syrup, dry roasted salted peanut, butter, vanilla, baking soda

sugar, white karo, water, raw peanuts, butter, vanilla, baking soda

sugar, light corn syrup, water, salted cashews (pieces are fine, and cheaper!), butter, baking soda, you really should have a candy thermometer for this. otherwise, use a cup of ice cold water: when you drop some of the liquid into it and it becomes a spindly piece that cracks, that is the right stage (hardcrack) to stop and spread it out to cool., have ready a flat sheet pan (like an airbake cookie sheet so no lip is in the way) that is greased well, plus a flat spreader or long flat heat resistant spatula

sugar, light-colored corn syrup, water, butter, coarsely chopped walnuts, baking soda, vanilla extract

sugar, light-colored corn syrup, coarsely chopped almonds, toasted, butter, vanilla extract, salt, baking soda

sugar, light corn syrup, salted cashew halves, butter, baking soda, vanilla extract

sugar, water, baking soda, butter, salt, corn syrup, spanish peanuts - raw

sugar, light corn syrup, raw peanuts, baking soda, water, vanilla extract

sugar, light corn syrup, butter, soda, water, peanuts, salt

sugar, light corn syrup, salt, dry-roasted or shelled raw peanuts, butter, baking soda, vanilla