Peanut Brittle Recipe

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Peanut Brittle
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Ingredients
6
Count
Nutrition
3980
Calories
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Ingredients:

  • 2 cups sugar
  • 2 1/2 cups raw peanuts
  • 1/2 tsp baking soda
  • 1 tsp water

Directions:

  1. Combine sugar and syrup in a Dutch oven; cook over low heat until mixture reaches soft ball stage (240°). Add peanuts; cook, stirring constantly, until mixture reaches hard crack stage (300°). Remove from heat; stir in soda, water, and vanilla.
  2. Spread mixture onto a warm, buttered 15- x 10- x 1-inch jellyroll pan. Allow peanut brittle to cool; break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3980.28 Kcal (16665 kJ)
Calories from fat 1609.65 Kcal
% Daily Value*
Total Fat 178.85g 275%
Sodium 911.68mg 38%
Potassium 2587.68mg 55%
Total Carbs 561.52g 187%
Sugars 512.92g 2052%
Dietary Fiber 32.85g 131%
Protein 94.9g 190%
Iron 18.3mg 101%
Calcium 383.5mg 38%
Amount Per 100 g
Calories 415.73 Kcal (1741 kJ)
Calories from fat 168.12 Kcal
% Daily Value*
Total Fat 18.68g 275%
Sodium 95.22mg 38%
Potassium 270.27mg 55%
Total Carbs 58.65g 187%
Sugars 53.57g 2052%
Dietary Fiber 3.43g 131%
Protein 9.91g 190%
Iron 1.9mg 101%
Calcium 40.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.7
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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