Directions:
- Combine sugar, corn syrup, and water in saucepan and stir well.
- Bring to a boil while washing down the sides of the pan with a pastry brush.
- Boil to 232 degrees ( use a candy thermometer).
- Place lid on pan and cook for one minute.
- Add peanuts.
- When candy begins to boil, stir slowly with a wooden spoon (avoid hitting sides of pan.) Cook sugar and peanuts to 305 degrees and then add the butter.
- Remove from heat and immediately add soda, salt.
- And vanilla. Stir.
- Pour onto buttered marble slab or cookie sheet and spread quickly with back of wooden spoon.
- When it has cooled and has set up. Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.42 Kcal (1069 kJ) | ||
| Calories from fat | 20.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 294.51mg | 12% | |
| Potassium | 16.48mg | 0% | |
| Total Carbs | 61.64g | 21% | |
| Sugars | 60.92g | 244% | |
| Protein | 0.03g | 0% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.63 Kcal (1108 kJ) | ||
| Calories from fat | 21.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 2% | |
| Sodium | 305.13mg | 12% | |
| Potassium | 17.07mg | 0% | |
| Total Carbs | 63.86g | 21% | |
| Sugars | 63.12g | 244% | |
| Protein | 0.03g | 0% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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