Directions:
- Mix sugar and corn syrup in a microwave-safe dish.
- Microwave mixture for three (3) minutes.
- Stir again and place in the microwave for an additional four (4) minutes.
- Stir in walnuts, salt, vanilla and butter.
- Mix with Electric Mixer until mixture is well blended and Fluffy.
- Grease a cookie sheet with butter.
- Spread mixture on cookie sheet in any desired thickness.
- After candy cools SLIGHTLY stretch the brittle to your desired thickness.
- Cool at least one hour.
- When cooled break into pieces and store in covered (tight) container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.78 Kcal (1410 kJ) | ||
| Calories from fat | 174.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 97.79mg | 4% | |
| Potassium | 143.93mg | 3% | |
| Total Carbs | 39.74g | 13% | |
| Sugars | 37.13g | 149% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 456.06 Kcal (1909 kJ) | ||
| Calories from fat | 235.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 30% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 4% | |
| Sodium | 132.42mg | 4% | |
| Potassium | 194.91mg | 3% | |
| Total Carbs | 53.82g | 13% | |
| Sugars | 50.28g | 149% | |
| Dietary Fiber | 2.37g | 7% | |
| Protein | 8.2g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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