227241 briosce bread cheese meats Recipes

  • Hot Buffalo Chicken, Bacon, and Cheese Sandwich
    bacon, mayonnaise, sour cream, hot buffalo wing sauce and
    4 More
    bacon, mayonnaise, sour cream, hot buffalo wing sauce, italian bread , cut in half lengthwise, shredded meat from a rotisserie chicken, pepperjack cheese, roasted red bell peppers, drained and sliced (optional)
    40 min, 8 ingredients
  • String Cheese Meat Loaf
    meatless spaghetti sauce, divided, egg, lightly beaten and
    6 More
    meatless spaghetti sauce, divided, egg, lightly beaten, seasoned bread crumbs, garlic cloves, minced, dried rosemary, crushed, ground beef, bulk italian sausage, string cheese
    15 min, 8 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • 8 Cheese Meat Lasagna
    ricotta cheese, mozzarella cheese (2% or skim) and
    14 More
    ricotta cheese, mozzarella cheese (2% or skim), provolone cheese, muenster cheese, parmesan cheese, romano cheese, feta (finely crumbled ), goat cheese, eggs, white pepper, dried parsley, pasta sauce (homemade or your fav brand), portabella mushroom (finely diced ), italian sausage (really depends on how meaty you like it), lasagna noodle (boiled ), mozzarella cheese (not part of cheese mixture)
    1 hour 30 min, 16 ingredients
  • Meat Curry
    meat , cut into pieces for curry, oil, onions, chopped and
    8 More
    meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water
    55 min, 11 ingredients
  • Blue-Cheese Meat Loaf
    butter, onion, chopped, green pepper, chopped, chili sauce and
    11 More
    butter, onion, chopped, green pepper, chopped, chili sauce, water, ground beef, sweet italian sausage, salt, sage, dijon mustard, pepper, dry breadcrumbs, milk, eggs, beaten, crumbled blue cheese
    1 hour 15 min, 15 ingredients
  • Swiss Cheese Meat Loaf
    bacon strip, cut into thirds, egg, lightly beaten and
    8 More
    bacon strip, cut into thirds, egg, lightly beaten, crushed butter-flavored crackers (about 8 crackers), shredded swiss cheese, divided, chopped onion, garlic clove, minced, salt, rubbed sage, pepper, ground beef
    50 min, 10 ingredients
  • Cheese and Chile Bread
    bread flour, divided, sugar, salt, dry yeast and
    13 More
    bread flour, divided, sugar, salt, dry yeast, water, very warm, extra virgin olive oil, fresh parsley, minced, sharp cheddar cheese, shredded, parmesan cheese, fresh grated, jalapeno peppers, minced, green onions, minced, extra virgin olive oil, black pepper, garlic cloves, egg white, lightly beaten, water
    2 hour 30 min, 17 ingredients
  • Cheese Bread
    bread flour, instant yeast, salt, sugar, water and
    3 More
    bread flour, instant yeast, salt, sugar, water, powdered milk, vegetable oil, gruyere cheese, shredded (or any hard cheese)
    24 min, 8 ingredients
  • Cheese and Pepperoni Bread
    bread flour, sugar, dry milk, salt, pepperoni, chopped and
    8 More
    bread flour, sugar, dry milk, salt, pepperoni, chopped, provolone cheese, chopped, parmesan cheese, grated, garlic powder, onion powder, oregano, olive oil, water, dry yeast
    4 hour 10 min, 13 ingredients
  • Mini Cheese Meat Loaves Mini Cheese Meat Loaves
    egg, beaten, soft bread cubes, milk, onion salt and
    10 More
    egg, beaten, soft bread cubes, milk, onion salt, dried parsley flakes, pepper, ground beef, x 1/2 inch each) cheddar or mozzarella cheese, tomato sauce, chopped onion, dried parsley flakes, dried oregano, garlic salt
    10 min, 14 ingredients
  • Three Cheese & Meat Macaroni Three Cheese & Meat Macaroni
    lean ground beef, macaroni, cheddar cheese, shredded and
    8 More
    lean ground beef, macaroni, cheddar cheese, shredded, mozzarella cheese, shredded, parmesan cheese, grated, butter, pepper, salt, milk, condensed cheddar cheese soup, dijon mustard
    1 hour 10 min, 11 ingredients
  • Double-Cheese Meat Loaf Double-Cheese Meat Loaf
    chopped onion, ketchup, divided, dijon mustard, divided and
    10 More
    chopped onion, ketchup, divided, dijon mustard, divided, shredded part-skim mozzarella cheese, italian-seasoned breadcrumbs, chopped fresh parsley, grated parmesan cheese, dried oregano, black pepper, egg, lightly beaten, lean ground beef, lean ground pork, lean ground veal
    14 ingredients
  • Cottage Cheese Meat Loaf Cottage Cheese Meat Loaf
    cottage cheese, egg, lightly beaten, ketchup and
    7 More
    cottage cheese, egg, lightly beaten, ketchup, chopped onion, prepared mustard, quick-cooking oats, salt, pepper, ground beef, grated parmesan cheese
    40 min, 10 ingredients
  • Swiss Cheese Meat Loaf Swiss Cheese Meat Loaf
    ground beef, swiss cheese, chopped onion, dry breadcrumbs and
    6 More
    ground beef, swiss cheese, chopped onion, dry breadcrumbs, egg, tomato sauce (2 cans), milk, salt, pepper, thyme
    1 hour 15 min, 10 ingredients
  • Blue Cheese Meat Loaves With Buffalo Sauce Blue Cheese Meat Loaves With Buffalo Sauce
    lean ground beef, crumbled blue cheese and
    5 More
    lean ground beef, crumbled blue cheese, italian style breadcrumbs, fresh parsley, chopped, red onions, finely chopped, thick & chunky salsa, buffalo wing sauce
    50 min, 7 ingredients
  • Meat Pie Meat Pie
    meat (you can use chicken also), potatoes (boiled ), salt and
    7 More
    meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )
    30 min, 10 ingredients
  • Cheese and Chile Filled Bread Cheese and Chile Filled Bread
    bread flour, divided, sugar, salt, yeast, dry and
    13 More
    bread flour, divided, sugar, salt, yeast, dry, water, very warm, extra virgin olive oil, vegetable oil cooking spray, fresh parsley, minced, sharp cheddar cheese, shredded (1 oz), parmesan cheese, grated, jalapenos, minced, green onions, minced, extra virgin olive oil, pepper, garlic cloves, water, egg white
    31 min, 17 ingredients




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