Directions:
- Cook macaroni according to package directions drain and set aside.
- Brown the ground beef while pasta is cooking.
- In medium sauce pan melt butter over medium-high heat, stir in cheese, stir until cheese is melted, and remove from heat.
- Combine cheese, meat and macaroni in a large pot add final ingredients and bring to a boil, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.09 Kcal (2885 kJ) | ||
| Calories from fat | 284.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 49% | |
|---|---|---|---|
| Cholesterol | 148.86mg | 50% | |
| Sodium | 1022.36mg | 43% | |
| Potassium | 701.35mg | 15% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 53.88g | 108% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 724.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 214.93 Kcal (900 kJ) | ||
| Calories from fat | 88.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 49% | |
|---|---|---|---|
| Cholesterol | 46.43mg | 50% | |
| Sodium | 318.88mg | 43% | |
| Potassium | 218.75mg | 15% | |
| Total Carbs | 14.11g | 15% | |
| Sugars | 1.74g | 22% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 16.81g | 108% | |
| Iron | 1.4mg | 24% | |
| Calcium | 226.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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