Directions:
- In a bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside.
- In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until done, about 20 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.63 Kcal (1121 kJ) | ||
| Calories from fat | 141.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 97.78mg | 33% | |
| Sodium | 307.76mg | 13% | |
| Potassium | 424.01mg | 9% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.09 Kcal (687 kJ) | ||
| Calories from fat | 86.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 24% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 33% | |
| Sodium | 188.69mg | 13% | |
| Potassium | 259.96mg | 9% | |
| Total Carbs | 4.85g | 3% | |
| Sugars | 1.5g | 10% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 14.6g | 48% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.8mg | 16% | |
| Calcium | 36.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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