46493 brioche with gruyeere and parmesan Recipes
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tilapia fillets and14 Moretilapia fillets, alfredo sauce (home made or store bought. extra can be used to mix with pasta if desired), angel hair pasta, cooked, lemon, sliced into 6 wedges, italian seasoned breadcrumbs , for tilapia crusting mixture, grated parmesan cheese , for tilapia crusting mixture, vegetable oil , for tilapia crusting mixture, zucchini, cut into 1/4 inch slices and halved, yellow squash, cut into 1/4 inch slices and halved, red bell peppers , cut into strips, red onions , cut into strips, italian seasoning, for vege mixture, kosher salt , for vege mixture, chopped garlic , for vege mixture, extra virgin olive oil , for vege mixture1 hour , 15 ingredients
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Parmesan Rice and Pasta Pilafolive oil, vermicelli, finely broken, uncooked and7 Moreolive oil, vermicelli, finely broken, uncooked, onions, diced, grain white rice, uncooked, hot chicken stock, water, white pepper, ground, bay leaf, parmesan cheese, grated9 ingredients
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