Directions:
- Pour butter into a 15 1/2 x 10 1/2 1 inch pan.
- In a plastic bag combine flour, cheese, salt and pepper.
- Shake a few potato slices at a time in bag to coat.
- Place potatoes in a single layer over butter.
- Bake at 375 degrees for 30 minutes.
- Turn slices and sprinkle with Italian seasoning.
- Bake 30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.98 Kcal (929 kJ) | ||
| Calories from fat | 85.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 223.72mg | 9% | |
| Potassium | 452.86mg | 10% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.6mg | 9% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.1 Kcal (620 kJ) | ||
| Calories from fat | 56.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 15% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 149.26mg | 9% | |
| Potassium | 302.14mg | 10% | |
| Total Carbs | 20.6g | 10% | |
| Sugars | 3.49g | 21% | |
| Dietary Fiber | 2.95g | 18% | |
| Protein | 2.92g | 9% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.9mg | 46% | |
| Iron | 1.1mg | 9% | |
| Calcium | 58.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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