105899 brine stuffed canned banana s Recipes

banana, chopped, oranges , juice of or 100 ml orange juice, honey, lactose-free milk (1/2 pint) or 300 ml soymilk (1/2 pint) or 300 ml full-fat milk (1/2 pint), ice cubes, ground cinnamon

bananas, sliced, organic coconut milk (pretty thick consistency), maple syrup (or to taste) or 4 tbsp local liquid honey (or to taste), ground cinnamon (optional)

bananas, ripe, all-purpose flour, baking powder, sugar, salt, vanilla extract, beaten egg, milk, cooking oil

banana, cut into bite size pieces and put in the freezer for 4 hours or overnight, vanilla-flavored soymilk, enough to cover the bananas in a blender, cinnamon, vanilla, equal sugar substitute , or sweetener of your choice (optional)

bananas , cut in half lengthwise and then crosswise, sugar, cinnamon, orange juice, apricot brandy, shredded coconut or 3 tbsp chopped peanuts, sour cream (optional) or 1/2 cup low-fat (optional), sugar (optional)

banana (cold or frozen depending how chilled you want it), water (spring )

bananas, flour, cornflour (cornstarch), baking powder, salt, milk, egg white, caster sugar, oil (for deep frying)

bananas, peeled and sliced, lemon , juice of, orange juice, coconut milk, milk, honey (e.g. clover ), coconut, dried and roasted grated for topping

bananas (ripe , but not spoiled), butter, caster sugar, lemon (using the juice and grated rind), eggs