3 canning canned banana peppers Recipes

banana peppers, canning jars, garlic cloves, jalapeno peppers, sugar, dill seed, mustard seeds, pickling salt, vinegar, water, tomatillos

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water